September 2, 2015


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Photo Galleries

Ann Arbor: A food lover's dream

Raspberry-wasabi macaron from Slurping Turtle (Jill Wilson / Winnipeg Free Press)
Gyoza at Slurping Turtle. (Jill Wilson / Winnipeg Free Press)
Caesar salad with deep-fried egg from Mani Osteria & Bar. (Jill Wilson / Winnipeg Free Press)
Tea biscuit with clotted cream and jam from TeaHaus. (Jill Wilson / Winnipeg Free Press)
Tea sommelier Lisa McDonald's shop is dedicated to providing only the best loose teas. (Jill Wilson / Winnipeg Free Press)
Sample at Original Gravity Brewing Company in Milan, Mich. (Jill Wilson / Winnipeg Free Press)
Chorizo frita from Frita Batidos. (Jill Wilson / Winnipeg Free Press)
Zingerman's Deli in Kerrytown. (Jill Wilson / Winnipeg Free Press)
A selection of olive oils at Zingerman's. (Jill Wilson / Winnipeg Free Press)
The bakery section of Zingerman's. (Jill Wilson / Winnipeg Free Press)
Barbecue tasting menu at Zingerman's Roadhouse. (Jill Wilson / Winnipeg Free Press)
The house at Cornman Farms. (Jill Wilson / Winnipeg Free Press)
Kelly Young (pictured) and Alex Young run Cornman Farms. (Jill Wilson / Winnipeg Free Press)
David Klingenberger (left) demonstrates how to make sauerkraut. (Jill Wilson / Winnipeg Free Press)
The Brinery. (Jill Wilson / Winnipeg Free Press)
Cocktails at Vellum. (Jill Wilson / Winnipeg Free Press)
Michigan mushroom tart at Vellum. (Jill Wilson / Winnipeg Free Press)
Breadbasket at Café Zola. (Jill Wilson / Winnipeg Free Press)
Café Zola's Turkish breakfast. (Jill Wilson / Winnipeg Free Press)
Rosé tasting flight at Vinology Wine Bar and Restaurant. (Jill Wilson / Winnipeg Free Press)
Board of beers at Wolverine State Brewing Co. (Jill Wilson / Winnipeg Free Press)
Raspberry-wasabi macaron from Slurping Turtle - (Jill Wilson / Winnipeg Free Press)
Gyoza at Slurping Turtle. - (Jill Wilson / Winnipeg Free Press)
Caesar salad with deep-fried egg from Mani Osteria & Bar. - (Jill Wilson / Winnipeg Free Press)
Tea biscuit with clotted cream and jam from TeaHaus. - (Jill Wilson / Winnipeg Free Press)
Tea sommelier Lisa McDonald's shop is dedicated to providing only the best loose teas. - (Jill Wilson / Winnipeg Free Press)
Sample at Original Gravity Brewing Company in Milan, Mich. - (Jill Wilson / Winnipeg Free Press)
Chorizo frita from Frita Batidos. - (Jill Wilson / Winnipeg Free Press)
Zingerman's Deli in Kerrytown. - (Jill Wilson / Winnipeg Free Press)
A selection of olive oils at Zingerman's. - (Jill Wilson / Winnipeg Free Press)
The bakery section of Zingerman's. - (Jill Wilson / Winnipeg Free Press)
Barbecue tasting menu at Zingerman's Roadhouse. - (Jill Wilson / Winnipeg Free Press)
The house at Cornman Farms. - (Jill Wilson / Winnipeg Free Press)
Kelly Young (pictured) and Alex Young run Cornman Farms. - (Jill Wilson / Winnipeg Free Press)
David Klingenberger (left) demonstrates how to make sauerkraut. - (Jill Wilson / Winnipeg Free Press)
The Brinery. - (Jill Wilson / Winnipeg Free Press)
Cocktails at Vellum. - (Jill Wilson / Winnipeg Free Press)
Michigan mushroom tart at Vellum. - (Jill Wilson / Winnipeg Free Press)
Breadbasket at Café Zola. - (Jill Wilson / Winnipeg Free Press)
Café Zola's Turkish breakfast. - (Jill Wilson / Winnipeg Free Press)
Rosé tasting flight at Vinology Wine Bar and Restaurant. - (Jill Wilson / Winnipeg Free Press)
Board of beers at Wolverine State Brewing Co. - (Jill Wilson / Winnipeg Free Press)

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