August 1, 2015


Photo Galleries

Ann Arbor: A food lover's dream

Raspberry-wasabi macaron from Slurping Turtle
Gyoza at Slurping Turtle.
Caesar salad with deep-fried egg from Mani Osteria & Bar.
Tea biscuit with clotted cream and jam from TeaHaus.
Tea sommelier Lisa McDonald's shop is dedicated to providing only the best loose teas.
Sample at Original Gravity Brewing Company in Milan, Mich.
Chorizo frita from Frita Batidos.
Zingerman's Deli in Kerrytown.
A selection of olive oils at Zingerman's.
The bakery section of Zingerman's.
Barbecue tasting menu at Zingerman's Roadhouse.
The house at Cornman Farms.
Kelly Young (pictured) and Alex Young run Cornman Farms.
David Klingenberger (left) demonstrates how to make sauerkraut.
The Brinery.
Cocktails at Vellum.
Michigan mushroom tart at Vellum.
Breadbasket at Café Zola.
Café Zola's Turkish breakfast.
Rosé tasting flight at Vinology Wine Bar and Restaurant.
Board of beers at Wolverine State Brewing Co.
Raspberry-wasabi macaron from Slurping Turtle - Jill Wilson / Winnipeg Free Press
Gyoza at Slurping Turtle. - Jill Wilson / Winnipeg Free Press
Caesar salad with deep-fried egg from Mani Osteria & Bar. - Jill Wilson / Winnipeg Free Press
Tea biscuit with clotted cream and jam from TeaHaus. - Jill Wilson / Winnipeg Free Press
Tea sommelier Lisa McDonald's shop is dedicated to providing only the best loose teas. - Jill Wilson / Winnipeg Free Press
Sample at Original Gravity Brewing Company in Milan, Mich. - Jill Wilson / Winnipeg Free Press
Chorizo frita from Frita Batidos. - Jill Wilson / Winnipeg Free Press
Zingerman's Deli in Kerrytown. - Jill Wilson / Winnipeg Free Press
A selection of olive oils at Zingerman's. - Jill Wilson / Winnipeg Free Press
The bakery section of Zingerman's. - Jill Wilson / Winnipeg Free Press
Barbecue tasting menu at Zingerman's Roadhouse. - Jill Wilson / Winnipeg Free Press
The house at Cornman Farms. - Jill Wilson / Winnipeg Free Press
Kelly Young (pictured) and Alex Young run Cornman Farms. - Jill Wilson / Winnipeg Free Press
David Klingenberger (left) demonstrates how to make sauerkraut. - Jill Wilson / Winnipeg Free Press
The Brinery. - Jill Wilson / Winnipeg Free Press
Cocktails at Vellum. - Jill Wilson / Winnipeg Free Press
Michigan mushroom tart at Vellum. - Jill Wilson / Winnipeg Free Press
Breadbasket at Café Zola. - Jill Wilson / Winnipeg Free Press
Café Zola's Turkish breakfast. - Jill Wilson / Winnipeg Free Press
Rosé tasting flight at Vinology Wine Bar and Restaurant. - Jill Wilson / Winnipeg Free Press
Board of beers at Wolverine State Brewing Co. - Jill Wilson / Winnipeg Free Press

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