Winnipeg Free Press - ONLINE EDITION
Bailey's owners proud of old-world charm
The restaurant was billed as an old-world, British-style steakhouse when it first opened, and 43 years later, filet mignon, rack of lamb and prime rib (served with Yorkshire pudding) are still the kitchen’s bread and butter.
Please use the form below and let us know.
Having problems with the form?Contact Us Directly
Ads by Google