September 4, 2015


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Dining Out: Rae and Jerry's

Rae and Jerry's Steak House is a Winnipeg institution. (Wayne Glowacki / Winnipeg Free Press)
Chef Bill Georgakopoulos with the New York Steak and Fries at Rae and Jerry's Steak House. (Wayne Glowacki / Winnipeg Free Press)
New York steak and fries at Rae and Jerry's Steak House.  ( Wayne Glowacki / Winnipeg Free Press)
Calf's liver, onions and bacon at Rae and Jerry's Steak House.  (Wayne Glowacki / Winnipeg Free Press)
Rae and Jerry's Steak House has stood the test of time, lasting 60 years. (Wayne Glowacki / Winnipeg Free Press)
Key Lime Pie at Rae and Jerry's Steak House. (Wayne Glowacki / Winnipeg Free Press)
Rae and Jerry's Steak House is a Winnipeg institution. - (Wayne Glowacki / Winnipeg Free Press)
Chef Bill Georgakopoulos with the New York Steak and Fries at Rae and Jerry's Steak House. - (Wayne Glowacki / Winnipeg Free Press)
New York steak and fries at Rae and Jerry's Steak House. - ( Wayne Glowacki / Winnipeg Free Press)
Calf's liver, onions and bacon at Rae and Jerry's Steak House. - (Wayne Glowacki / Winnipeg Free Press)
Rae and Jerry's Steak House has stood the test of time, lasting 60 years. - (Wayne Glowacki / Winnipeg Free Press)
Key Lime Pie at Rae and Jerry's Steak House. - (Wayne Glowacki / Winnipeg Free Press)

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