August 2, 2015


Photo Galleries

Recipe for turkey leftovers

The Ingredients, turkey in foreground.
Stilton is crumbled into mixture.
Cutting pastry lid for dish.
Placing pastry lid on dish.
The pastry lid is brushed with beaten egg.
The finished dish is taken out of the oven.
Finished dish, ready to be served.
The Ingredients, turkey in foreground. - Wayne Glowacki / Winnipeg Free Press
Stilton is crumbled into mixture. - Wayne Glowacki / Winnipeg Free Press
Cutting pastry lid for dish. - Wayne Glowacki / Winnipeg Free Press
Placing pastry lid on dish. - Wayne Glowacki / Winnipeg Free Press
The pastry lid is brushed with beaten egg. - Wayne Glowacki / Winnipeg Free Press
The finished dish is taken out of the oven. - Wayne Glowacki / Winnipeg Free Press
Finished dish, ready to be served. - Wayne Glowacki / Winnipeg Free Press

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective January 2015.

Scroll down to load more

Top