Winnipeg Free Press - ONLINE EDITION

Local breweries on a roll

  • Print

If we can't have grape wineries here in Manitoba, we should at least be thankful we've got some decent breweries in our 'hood (although we could always use more). Both Fort Garry Brewing Co. and Half Pints Brewing Co. have new brews out there worth trying — especially if you're after alternatives to mainstream, uninspired beer...


Fort Garry Brewing Co. just released their latest in the Brewmaster Series, the Portage & Main India Pale Ale. It's currently just at the Grant Park Liquor Mart, but will be hitting more stores next week. Check out the super-sharp packaging on the 650ml bottles via their Facebook page

Fort Garry Brewing Co. Portage and Main India Pale Ale (Winnipeg, MB — $6.38/650ml bottle, Liquor Marts)
Copper in colour and just a bit hazy, the Portage and Main IPA is made using West Coast and Manitoba flower hops. In addition to the hoppy, slightly bitter/herbal aromas typical of an IPA, there's a floral component on the nose that's quite pretty. While it has that crisp sharpness of a classic IPA (it clocks in at 60 IBU), there's also a rounder toasty caramel note that brings some body on the palate. It's 6.5 per cent alcohol — not too crazy high for an IPA — and highly drinkable. I'm a fan of Fort Garry's Brewmaster Series (good news — the hearty Kona Imperial Stout is back on shelves now), and this is probably my favourite of the line. Here's hoping Fort Garry keeps this in regular rotation (it sounds like they are) — it has the potential to be a big hit with both beer geeks and those simply looking to try more local beer and/or IPAs.


Half Pints Brewing Co. released their Le Temps Noir last weekend, a bourbon barrel-aged Imperial Stout. This sucker spent six months sitting in barrels they sourced from Buffalo Trace and Heaven Hills, two killer bourbon producers. It sounds like the barrels will get used again for something down the road, but for now they're shifting their focus to other upcoming releases: the Pothole Porter, Queer Beer and eventually another batch of Weizen Heimer for summer. Until then...

Half Pints Le Temps Noir (Winnipeg, MB — $9.29/650ml bottle, brewery and select Liquor Marts)
Half Pints has made some dark, heavy brews in their time, and this one ranks right up there with the biggest and boldest of 'em. A bourbon barrel-aged Imperial stout, the Le Temps Noir is deep brown-black in colour, with a dark beige head that persists for quite some time. Toffee, raisin, plum, vanilla and a hint of bourbon come through on the nose. This rich, chewy stout is labeled as an "Extra Strong Beer," and Half Pints ain't kidding around — in addition to being 9.6 per cent alcohol by volume, the above-mentioned raisin, toffee and vanilla notes are remarkably intense on the palate. There's some sweetness to the Le Temps Noir, but the crisp hops (the beer weighs in at 85 IBU, which means it's darn hoppy) gives the beer some backbone. Throughout tasting this beer, the subtle bourbon flavours linger in the background, adding great complexity. Put a couple bottles away for a year or two and I bet this evolves really well with age.

The Le Temps Noir is on tap at the Yellow Dog Tavern (386 Donald) as well as Brogue Pubside (the lounge portion of the Round Table at 800-B Pembina Highway), with more taps possibly to follow.


And from elsewhere...

Muskoka Brewery Twice as Mad Tom IPA (Bracebridge, Ont — $3.27/355ml bottle, Liquor Marts)
The Mad Tom IPA was a nice addition into our local collection of crisp IPAs, and the Twice as Mad Tom ramps definitely ramps up the hops quotient from the former (which is $2.68/355ml bottle and also good). A twice dry-hopped Imperial Pale Ale, the Twice as Mad Tom clocks in at 8.4 per cent alcohol by volume. It's coppery orange in colour and cloudy, and brings greenish hops notes, grapefruit rind, floral and herbal aromas. Dry, crisp and with lip-smackingly racy hops, the herbal and citrus rind flavours  on this double IPA are intense, and there's a slightly peppery note to the finish here.

Twitter: @bensigurdson 

Fact Check

Fact Check

Have you found an error, or know of something we’ve missed in one of our stories?
Please use the form below and let us know.

* Required
  • Please post the headline of the story or the title of the video with the error.

  • Please post exactly what was wrong with the story.

  • Please indicate your source for the correct information.

  • Yes


  • This will only be used to contact you if we have a question about your submission, it will not be used to identify you or be published.

  • Cancel

Having problems with the form?

Contact Us Directly
  • Print

You can comment on most stories on You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

You can comment on most stories on You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.

About Ben MacPhee-Sigurdson

When he wasn't bashing on a drum kit in local punk rock bands, Ben spent the mid '90s hucking cases of wine around to pay for two English degrees. Now he's the Winnipeg Free Press wine columnist and blogger.

The extent of Ben's wine experience in the mid-90s was memories of accidentally leaving a bottle of White Zinfandel in the freezer overnight, and the ensuing mess he was left with. Between 1996 and 2005 Ben absorbed all he could about wine while working at wine shops to pay for school. Meanwhile, he was churning out papers for his BA and MA in English (from the Universities of Winnipeg and Manitoba, respectively).

Ben became the Winnipeg Free Press' weekly wine columnist in 2005, and two years later joined Wine Access magazine as a contributor, a member of their national tasting panel and a judge at the Canadian Wine Awards and International Value Wine Awards until the magazine closed up shop in 2013.

In 2013 Ben joined the Winnipeg Free Press as a copy/web editor.


Blogs that Ben MacPhee-Sigurdson follows:

Ads by Google