Hey there, time traveller!
This article was published 4/6/2008 (3311 days ago), so information in it may no longer be current.
When I decided to keep a running account of my time here in Germany, I did so partly for my own benefit - so I could blast out some thoughts before while they were still fresh. It turns out at least one German occasionally reads them.We set out this morning from Deidesheim (in the Pfalz region) to visit Lingenfelder (it should be noted that many of his well-priced animal label wines are available at private wine stores). 13th generation winemaker Rainer Lingenfelder bounced out to our van and jumped in with more enthusiasm than I've yet witnessed on the trip.I had heard that Mr. Lingenfelder was a lot of fun, and as he immediately set in to describing his estate and the surrounding area, I could see that the reputation was justified. Suddenly, he said something along the lines of "Well, I KNOW you all know that this area is on the 50th parallel - as does, of course, WINNIPEG!" Yes, he sort of shouted this, and since it had become a running joke amongst me and my fellow travelers, we burst into applause.It turns out Mr. Lingenfelder just happened to read about the continuous references to Winnipeg on this blog (in yesterday's installment
). Now that, my friends, is preparation. This was also one of the few stops where we actually got to try a red wine (two even!), which was a welcome pause from the barrage of Riesling. Don't get me wrong... I love the stuff. But if you had something you loved (say, for example, a KitKat) thirty times a day, you'd want to have something else after a few days. But I digress.Anyhow, we had a great visit at Lingenfelder, trying a good cross-section of wines before leaving the Pfalz region for Trier, in the Mosel region. We attended a large tasting of 30ish producers in this fabulous rec centre that had once been a cathedral. And yes, almost all the wines sampled were Riesling.We drove out of Trier in the early evening, checked into our hotel in Muhlheim, and out the door we went to dinner, which was quintessential German food: large pieces of meat, potato sides, asparagus (seriously, asparagus is in some way incorporated into every meal), and the occasional garnish all washed down with a wheat beer. It's heavy stuff.Tomorrow we ride bikes to Bernkastel-Kues for a winery visit before an afternoon hike through some vineyards. Vines cover the rolling hills (small mountains?) at a ridiculous slant, so this hike could really be something...