May 24, 2015


By Alison Gillmor

Columnists

Tinned cranberry sauce has nostalgic appeal, but making your own opens up new flavour options

Cranberry sauce can be made ahead, freeing up time and space on the big day. It’s an effortless, uncomplicated, satisfying process.

MATTHEW MEAD / THE ASSOCIATED PRESS ARCHIVES

Cranberry sauce can be made ahead, freeing up time and space on the big day. It’s an effortless, uncomplicated, satisfying process.

History

Updated on Wednesday, October 9, 2013 at 6:27 AM CDT: Replaces photo, changes headline

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