Fettucine served with lamb sugo — a meaty broth — goat cheese, and a second sauce of parsley, garlic and lemon zest at Enoteca Wine Bar.

PHOTO BY KATHRYNE GRISIM | Enlarge

  • Pots with large evergreens such as spruce, pine, or cedars are an easy way of framing the front door, and they provide a great addition to the wintertime garden.

    Gearing up for winter

    10/14/2014 10:56 AM 0
  • Charleswood’s Heather Newsham (left) and sister Sandy are pictured here in 1999, when both were pitchers for the national softball team.

    Heather Newsham joins sister in Hall

    10/14/2014 10:57 AM 0
  • Not many things beat sea kayaking during a visit to Îles de la Madeleine.

    An adventure you’ll never forget

    10/2/2014 1:34 PM 0
  • Students at Ryerson school sold homemade loom jewellery to raise funds for Free the Children’s We Create Change campaign.

    Ryerson School kids create change

    10/2/2014 1:37 PM 0
  • Glen Henkewich, who started as a player at Boyd Park and ultimately became president of the Manitoba Lacrosse Association, is one of this year’s inductees to the Manitoba Lacrosse Hall of Fame.

    Lacrosse community honours its own Oct. 5

    10/2/2014 1:40 PM 0
  • The pickerel at Pineridge Hollow is served on a skewer, meaning you can dunk it in tartar sauce and eat it like a kabob.

    Pineridge Hollow worth the drive

    09/23/2014 9:39 AM 0

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