August 31, 2015


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Kathryne Grisim

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Chew a great addition to culinary scene

The kitchen at chew cook their enormous sea scallops exactly the way our reviewer likes them — crusty on the outside, barely cooked on the inside. The scallops are served with a saffron-infused cauliflower puree and crispy beet chips.

PHOTO BY KATHRYNE GRISIM

The kitchen at chew cook their enormous sea scallops exactly the way our reviewer likes them — crusty on the outside, barely cooked on the inside. The scallops are served with a saffron-infused cauliflower puree and crispy beet chips.

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