July 2, 2015


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Kathryne Grisim

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Monticchio cooks with love

The pizzas at Monticchio Ristorante Italiano have a flaky, buttery crust. The

PHOTO BY KATHRYNE GRISIM

The pizzas at Monticchio Ristorante Italiano have a flaky, buttery crust. The "Pesto" pizza (pictured) topped with sun-dried tomato, chicken, and feta, simply must be tried.

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