Winnipeg Free Press - PRINT EDITION

Ginger spice cookies

  • Print

Day 8 of the Free Press's 21 Days of Holiday Cookies features Ginger spice cookies. We will be publishing one cookie recipe every day -- Monday to Saturday -- till Christmas.

Karen Makowski of Pilot Mound sent in her family's favourite ginger cookie recipe. "This one even smells like Christmas when it's baking," she writes. 

Ginger spice cookies

500 ml (2 cups) all-purpose flour

5 ml (1 tsp) baking powder

2 ml (1/2 tsp) baking soda

1 ml (1/4 tsp) salt

7 ml (1 1/2 tsp) ground ginger

5 ml (1 tsp) ground cloves

5 ml (1 tsp) ground nutmeg

3 ml (3/4 tsp) ground cinnamon

114 g (1/2 cup) butter or block margarine, softened

114 g (1/2 cup) white shortening

205 ml (3/4 cup plus 2 tbsp) brown sugar, packed

37 ml ( 2 1/2 tbsp) molasses

1 egg

1 ml (1/4 tsp) finely grated orange zest

60 ml (1/4 cup) white sugar

 

Preheat over to 175C (350F). Whisk together flour, baking powder, baking soda, salt and spices. Cream together butter, shortening, brown sugar and molasses until light and fluffy. Beat in egg and zest until blended. Beat in half of dry ingredients, stir, then beat in remaining half. Let stand five minutes until dough firms up slightly.

Shape into 2.5 cm (1 in) balls. Roll each ball in white sugar, place on ungreased baking sheet, spacing about 6 cm (2 1/2 in) apart, and flatten slightly. Bake 8-10 minutes until barely firm in the centre and faintly brown at the edges.

 

Taster's notes: A really good spice cookie, soft and chewy with a slight sugary crispness at the edges. My dough initially felt too soft, so I added just a bit of flour.

 

 

Republished from the Winnipeg Free Press print edition December 9, 2010 D2

Fact Check

Fact Check

Have you found an error, or know of something we’ve missed in one of our stories?
Please use the form below and let us know.

* Required
  • Please post the headline of the story or the title of the video with the error.

  • Please post exactly what was wrong with the story.

  • Please indicate your source for the correct information.

  • Yes

    No

  • This will only be used to contact you if we have a question about your submission, it will not be used to identify you or be published.

  • Cancel

Having problems with the form?

Contact Us Directly
  • Print

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.

letters

Make text: Larger | Smaller

LATEST VIDEO

Kevin Cheveldayoff announces Maurice contract extension

View more like this

Photo Store Gallery

  • PHIL.HOSSACK@FREEPRESS.MB.CA Winnipeg Free Press 090528 STAND UP...(Weather) One to oversee the pecking order, a pack of pelican's fishes the eddies under the Red River control structure at Lockport Thursday morning......
  • Perfect Day- Paul Buteux walks  his dog Cassie Tuesday on the Sagimay Trail in Assiniboine Forest enjoying a almost perfect  fall day in Winnipeg- Standup photo – September 27, 2011   (JOE BRYKSA / WINNIPEG FREE PRESS)

View More Gallery Photos

Poll

Now that the snow is mostly gone, what are your plans?

View Results

Ads by Google