Hey there, time traveller!
This article was published 17/2/2010 (2384 days ago), so information in it may no longer be current.
VANCOUVER -- The phone call was admittedly a bit awkward at first.
"I'm a reporter from Winnipeg," I began, speaking to a man who runs an organic food store in Calgary.
"OK," he replied, nonplussed.
"This may sound a bit bizarre," your humble agent tentatively continued, "but do you have a Dumpster behind your store?"
"Well," the man said, "it's more of a compost bin. But, yeah, it's like a Dumpster."
Now the part that got a little hard to broach.
Me: "Have you been watching the Olympics?"
So I told the nice store manager of Planet Organic (his name is Josh Atwell) that there was an Olympic speedskater at the Vancouver Games who, while training in Calgary, didn't have a lot of money over the last few years. Like about 99 per cent of all Canadians training for the Games. His name was Kyle Parrott, a good kid from Minnedosa, who wanted to eat organic food because he knew it was healthier. Just one problem: It was too expensive for the modest budget of a speedskater who consumes about 5,000 calories a day.
Then, I continued, one day he looked in the compost bin behind Planet Organic and, lo and behold, there was...
"No, no, no," Atwell protested, as if he knew what was coming. "Don't tell me."
Yes, there was some fruit and vegetables, perfectly edible, that had been thrown out. To a hungry, obsessed athlete looking for "healthier" food on the cheap, it was all perfectly reasonable. Even logical.
As Parrott told the Free Press last month: "They had bunches of bananas where only two of the bananas were bad, but they'd throw them all in the Dumpster. So I would go Dumpster diving to get produce so that I could eat organic fruit. Otherwise, I wouldn't be able to eat it. There was a whole array of stuff in there. Sometimes there'd be stuff that wasn't even expired yet."
Parrott wasn't embarrassed by his rather strange shopping outlet. In fact, upon informing his four speedskating roommates about his find, all of them were soon rummaging through the Planet Organic's discarded goods.
"It was all about getting the job done," the 24-year-old first-time Olympian said, matter of factly.
Needless to say, Atwell was taken aback.
"Unbelievable," he blurted.
Parrott claimed there were others scrounging through the trash, too. "Yeah," Atwell said. "But they were probably vagrants."
Although somewhat shocked, Atwell nonetheless could relate to Parrott's motivation. He was an athlete, too, in university, trying to get by with more desire than cash.
"I understand," he said. "I was a student, I was an athlete. You'll do just about anything you can to get by on very little money."
Though Atwell certainly didn't approve of Parrott and his friends rifling through his trash, he was diplomatic: "If they're Olympians, I couldn't catch them anyway."
But enough with the Dumpster diving. Although Parrott has been training for several months in Richmond in preparation for the 2010 Games, Atwell gave the reporter a message:
"Give him (Parrott) my name," he insisted. "Tell him to come and see me when he gets back. Maybe we can look at doing something that he doesn't have to eat out of our Dumpster anymore. Maybe we can sponsor him."
Then Atwell had one more question: "How did he do?"
Well, not so good, actually. Parrott finished 21st in the 500 Wednesday night, placed 24th in the 1,000 with a time of 1:10.89 -- far below his best previous results in Richmond. That's not uncommon for an Olympic rookie, especially a surprising newcomer with just one year of World Cup experience under his track suit.
When I told Parrott about contacting Atwell, he managed a chuckle.
"He's going to stop throwing out produce?" the skater wondered.
No, he wants to work out a deal so, you know, an Olympian isn't going to resort to eating out of his compost Dumpster.
How does that sound?
"That," said Parrott, "would be awesome."
No gold, no silver, no bronze.
But maybe, for a young speedskater only beginning to get a taste of what the Olympic experience is all about, a few decent oranges.
It's a start.