The Canadian Press - ONLINE EDITION

Mexico City tap-water ordinance seeks to change dining habits, fight obesity

  • Print

MEXICO CITY - "Drink the water."

It's a suggestion alien to Mexico City residents who have long shunned tap water in favour of the bottled kind and to the throngs of tourists who visit the city each year, bringing with them fears of "Montezuma's Revenge." But a law recently approved by Mexico City's legislators will require all restaurants to install filters so they can offer patrons free, drinkable water that won't lead to stomach problems and other ailments.

"We need to create a culture of water consumption," said Dr. Jose Armando Ahued, health secretary for Mexico City. "We need to accept our water."

Bad tap water accounts in part for Mexico being the world's top consumer of bottled water and — worse — soda, some 43 gallons per person a year.

With an obesity epidemic nationwide, the city's health department decided to back the water initiative.

Mexico City officials say 65,000 restaurants will have six months to install filters once the bill is signed later this month. Health inspectors will make periodic visits and impose $125 to $630 fines to those not complying. The law doesn't cover thousands of food stalls along Mexico City's streets.

Some restaurants already have filters. But when business consultant Jose Frank recently ate tacos with two colleagues at Yucatan Cravings in the Zona Rosa tourist district, they all had bottled water.

"I'm afraid to drink the water for everything they say. I don't feel secure. I prefer bottled," Frank said.

A general distrust of tap water is not without reason. The city's giant 1985 earthquake burst water pipelines and sewers, increasing waterborne diseases, and officials blamed water supply systems for a spread of cholera in the 1990s.

Tourists still dread getting diarrhea from the microbes in untreated water. It's a phenomenon so infamous, the bad water even starred in a "Sex and the City" movie, when Charlotte suffered the runny results of accidentally opening her mouth while showering in a Mexican resort.

Mexico City's health secretary said 95 per cent of the capital's drinking water is clean, based on daily checks of chlorination at various treatment plants. But experts note that while Mexico City water leaves the plant in drinkable form, it travels through old underground pipes and dirty rooftop water tanks to the consumer.

Mexicans consume 69 gallons (260 litres) of bottled water per capita each year, mostly from 5-gallon (20-litre) jugs delivered by trucks to restaurants and homes. The number in the U.S. is 31 gallons (116 litres), according to Jose Martinez-Robles, of the New York City-based consultant Beverage Marketing Corp.

It's not cheap. The large jugs can cost more than $2 in a country where the minimum daily wage is $5. One-litre water bottles range from 50 cents to a dollar.

Giants such as French Danone, and Coca-Cola and PepsiCo are finding that bottled water is the fastest growing segment of their business.

Martinez-Robles estimates the bottled-water market in Mexico reached $5 billion in 2012, suggesting it will be hard to get Mexicans to change their habits and trust what comes out of their taps, even if it is filtered.

"It's a huge market," he said. "We don't trust our water distribution system. I'd say it's more of a cultural thing than hygiene."

High consumption of bottled water does not translate to healthier lifestyles, though. Seven out of 10 Mexicans are overweight and the country has surpassed the U.S. in obesity rates, according to a United Nations report, mostly due to a diet of fatty foods and sugary sodas.

Legislator Jorge Gavino thought requiring restaurants to offer free water from the tap would help Mexicans downsize while saving money.

The president of Mexico's restaurant chamber, Manuel Gutierrez, says making the ordinance punishable is a mistake.

"In almost every restaurant, if you ask for a glass of water or a pitcher, they'll give it to you. What we can't accept is that it should be an obligation, one that will draw sanctions, if you don't give it away for free," Gutierrez said. "The majority of the customers prefer bottled water. They will continue to be wary."

Luis Najar of Las Magaritas restaurant said installing an ultraviolet-light filter, visible to customers from behind the bar, has changed their drinking habits.

More people ask for pitchers of water.

"We put it out here so everyone can see it's filtered and pure," he said.

_______

Adriana Gomez Licon is on Twitter http://twitter.com/agomezlicon

Fact Check

Fact Check

Have you found an error, or know of something we’ve missed in one of our stories?
Please use the form below and let us know.

* Required
  • Please post the headline of the story or the title of the video with the error.

  • Please post exactly what was wrong with the story.

  • Please indicate your source for the correct information.

  • Yes

    No

  • This will only be used to contact you if we have a question about your submission, it will not be used to identify you or be published.

  • Cancel

Having problems with the form?

Contact Us Directly
  • Print

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

You can comment on most stories on winnipegfreepress.com. You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective April 16, 2010.

letters

Make text: Larger | Smaller

LATEST VIDEO

Jim Flaherty remembered at visitation as irreplaceable

View more like this

Photo Store Gallery

  • PHIL.HOSSACK@FREEPRESS.MB.CA 090728 / WINNIPEG FREE PRESS White Pelicans belly up to the sushi bar Tuesday afternoon at Lockport. One of North America's largest birds is a common sight along the Red RIver and on Lake Winnipeg. Here the fight each other for fish near the base of Red RIver's control structure, giving human fisher's downstream a run for their money.
  • Two baby tigers were unveiled at the Assiniboine Park Zoo this morning, October 3rd, 2011. (TREVOR HAGAN/WINNIPEG FREE PRESS)

View More Gallery Photos

Poll

What are you most looking forward to this Easter weekend?

View Results

View Related Story

Ads by Google