October 18, 2017

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Treasured connection

Dedication to Folklorama has helped Winnipeg family maintain, grow Hungarian roots

JUSTIN SAMANSKI-LANGILLE / WINNIPEG FREE PRESS</p><p>Liz Kovach (right) with her daughter, Liz Jr. The Kovaches have been an integral part of the Hungary-Pannonia pavilion at Folklorama for decades.</p></p>

JUSTIN SAMANSKI-LANGILLE / WINNIPEG FREE PRESS

Liz Kovach (right) with her daughter, Liz Jr. The Kovaches have been an integral part of the Hungary-Pannonia pavilion at Folklorama for decades.

Elizabeth Kovach is holding court in her Garden City kitchen — which, at this moment, is warmed by the scent of chicken paprikash and cabbage rolls. Her two grown children, Chuck and Liz, are over for dinner, along with her sister. Her two young grandchildren are running around.

Over barack pálinka, a Hungarian apricot brandy, she’s telling stories. Stories of Hungary, the country she left with her family in 1963, not long after the 1956 Hungarian Revolution. Kovach, then 13, had tucked two pieces of chocolate in her pocket that she was hoping to save, little tastes of home. By the time she arrived in Canada, they had melted.

She tells stories about the time she returned to Hungary for the first time in 1989 with her family, and the awe of actually being in Europe as the Berlin Wall — and all of the horror it represented — fell. She laughs about the time she tried to rent a minibus upon arrival in Hungary and was told by the man working the rental desk she couldn’t possibly drive one because she was a woman. “I drove combines! How hard could it be?” she says with a snort.

The dining-room table is set with the gold-edged floral Hungarian china they brought back from that same trip; every last piece was packed in plastic shopping bags and balanced carefully on Chuck and Liz’s laps for the entire flight home. “We weren’t sure if the feeling would ever return to our hands,” quips Liz, now 41.

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Elizabeth Kovach is holding court in her Garden City kitchen — which, at this moment, is warmed by the scent of chicken paprikash and cabbage rolls. Her two grown children, Chuck and Liz, are over for dinner, along with her sister. Her two young grandchildren are running around.

Over barack pálinka, a Hungarian apricot brandy, she’s telling stories. Stories of Hungary, the country she left with her family in 1963, not long after the 1956 Hungarian Revolution. Kovach, then 13, had tucked two pieces of chocolate in her pocket that she was hoping to save, little tastes of home. By the time she arrived in Canada, they had melted.

She tells stories about the time she returned to Hungary for the first time in 1989 with her family, and the awe of actually being in Europe as the Berlin Wall — and all of the horror it represented — fell. She laughs about the time she tried to rent a minibus upon arrival in Hungary and was told by the man working the rental desk she couldn’t possibly drive one because she was a woman. "I drove combines! How hard could it be?" she says with a snort.

The dining-room table is set with the gold-edged floral Hungarian china they brought back from that same trip; every last piece was packed in plastic shopping bags and balanced carefully on Chuck and Liz’s laps for the entire flight home. "We weren’t sure if the feeling would ever return to our hands," quips Liz, now 41.

And, of course, Kovach tells stories about Folklorama, the festival she’s been part of since the late-1980s. Like the time she rode in a convertible in the Folklorama parade, only for the car to stall and require a push up Broadway.

Kovach, 67, is the irrepressible matriarch of the Hungary-Pannonia Pavilion, which runs Aug. 13-19 at the Burton Cummings Community Centre on Arlington Street. She served as pavilion co-ordinator for 25 years; in 2016 she was awarded the Hungarian Gold Cross of Merit — equivalent to the Order of Canada — for her volunteerism. These days, she cooks for Folklorama, rolling the 1,600 fist-sized cabbage rolls that will be served over the pavilion’s run.

Kovach’s children are still involved with Folklorama, too, having danced at the multicultural festival since the 1980s. Her husband, also named Chuck, is affectionately dubbed the Langos Express, making deliveries of the famed deep-fried bread.

Being involved with the Hungary-Pannonia pavilion has allowed Kovach to not only stay connected with her culture, but also share it with her first-generation Canadian kids. "Ever since I came to Canada, I wanted to keep my heritage," Kovach says.

That was something her own parents, who were eager to leave Hungary in the rear view, didn’t understand. After all, their culture had been stolen from them, suppressed by communism under Soviet occupation. Kovach herself recalls being rounded up on Sundays and brought out to fields to pick potato bugs, effectively preventing her from attending church.

JUSTIN SAMANSKI-LANGILLE / WINNIPEG FREE PRESS</p><p>Liz Kovach and her daughter, Liz Jr. hold a pair of traditional Hungarian Hollohaza porcelain vases.</p>

JUSTIN SAMANSKI-LANGILLE / WINNIPEG FREE PRESS

Liz Kovach and her daughter, Liz Jr. hold a pair of traditional Hungarian Hollohaza porcelain vases.

"They were bitter, you know?" Kovach says, her eyes filling and her voice breaking. Then she laughs. "Sorry."

"Well, they were a bit bitter because for many years they couldn’t understand why we were celebrating our culture," says Liz, jumping in for her mom. "My grandparents were resentful and didn’t understand it. But they didn’t see the side we saw. We weren’t disenfranchised by the government; we grew up here. We were first-generation Canadians. We had the opportunity to meet so many friends though dance and Hungarian Scouts."

Kovach’s parents softened toward the idea of a cultural celebration when they saw their grandchildren dance for the first time.

"There was almost that moment where they realized they were proud we kept on because they were so far removed they saw the beauty in it," Liz says. "Even now, my grandmother helps them make cabbage rolls."

"She’s 91 years old and she’s helping us make cabbage rolls," Kovach says, laughing.

Since childhood, Liz and Chuck have taken an active interest in Hungarian culture. Liz recalls a second trip to Budapest in 1993, when she was 17. "All of a sudden, it was like Hungary wanted to become the U.S.A., so there was McDonald’s popping up everywhere..."

Her mother scoffs loudly. "... in beautiful buildings!"

"There’s all this great culture, great food, and no one listened to the music," Liz continues. She spent all the money she earned from her part-time job in a Hungarian butcher shop on folk costumes and CDs, bringing a suitcase full of music home to Canada. Her Hungarian cousins were aghast. "They thought I was insane, and it drove them nuts," she recalls with a laugh.

In the 1990s, Hungarian culture, it seemed, was thriving everywhere but Hungary. Kovach tells another story, this time about a Hungarian woman who visited the Hungary-Pannonia Pavilion at Folklorama in the 1990s. The woman was leaning against the wall, crying softly. When Kovach asked her what was wrong, she responded: "I have to travel 10,000 kilometres to see my culture." (That’s changed in the past couple of decades, though; Liz points out that Hungary now has a So You Think You Can Dance?-style show dedicated to traditional folk dancing.)

For young Liz and Chuck, being involved with Folklorama was something they looked forward to every summer. They relished celebrating the culture their parents have worked so hard to preserve, making lifelong friends in the process. "I’m always very grateful they gave us that," Liz says. "I look at the relationship I have with my brother, and we’re close because of culture."

Draped over a kitchen chair is a Hungarian blouse for her little niece, who will likely be dancing on Folklorama stages next year. "It’s so nice to see the legacy of everything we’ve stayed true to be passed to the next generation," Liz says.

"We’re Canadian, we’re very proud to be Canadian; we’re also very grateful that Canada allows us to celebrate our culture, express it and continue to perpetuate it."

jen.zoratti@freepress.mb.caTwitter: @JenZoratti

Read more by Jen Zoratti.

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