September 23, 2017

Winnipeg
12° C, Overcast

Full Forecast

A skillshare event about cultured dairy and vegan cheeses including a history of cultured dairy and its many forms. Snacks and drinks will be available and participants will go home with a seed cheese and an artful informative booklet. Starter cultures will be available for sale.

Where:

Mary Jane's Cooking School

252 Arlington St.

When:

Wednesday, October 30, 2013 from 6:00 PM to 8:00 PM

Click here
to view today's flyers

Photo Store