Video: Taste-testing banana meatloaf
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Hey there, time traveller!
This article was published 11/02/2022 (184 days ago), so information in it may no longer be current.
Free Press arts and life reporters Eva Wasney and Jen Zoratti try banana meatloaf, a dish introduced to Winnipeg homemakers in 1935 by the newspaper’s first cooking columnist, Mrs. Madeline Day.
This recipe is part of a community cookbook project the paper is making to celebrate its 150th anniversary. Learn more and submit a recipe at Homemade.