January 18, 2018

Winnipeg
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Don't fear the leftovers

The Ingredients, turkey in foreground.  (Wayne Glowacki / Winnipeg Free Press)
Recipe for turkey leftovers
Stilton is crumbled into mixture.   (Wayne Glowacki / Winnipeg Free Press)
Cutting pastry lid for dish.   (Wayne Glowacki / Winnipeg Free Press)
Placing pastry lid on dish.   (Wayne Glowacki / Winnipeg Free Press)
The pastry lid is brushed with beaten egg.  (Wayne Glowacki / Winnipeg Free Press)
The finished dish is taken out of the oven.  (Wayne Glowacki / Winnipeg Free Press)
Finished dish, ready to be served. (Wayne Glowacki / Winnipeg Free Press)
The Ingredients, turkey in foreground. - (Wayne Glowacki / Winnipeg Free Press)
Stilton is crumbled into mixture. - (Wayne Glowacki / Winnipeg Free Press)
Cutting pastry lid for dish. - (Wayne Glowacki / Winnipeg Free Press)
Placing pastry lid on dish. - (Wayne Glowacki / Winnipeg Free Press)
The pastry lid is brushed with beaten egg. - (Wayne Glowacki / Winnipeg Free Press)
The finished dish is taken out of the oven. - (Wayne Glowacki / Winnipeg Free Press)
Finished dish, ready to be served. - (Wayne Glowacki / Winnipeg Free Press)

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