April 24, 2019

Winnipeg
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Hot sauce

Get to know gochujang -- just don't call it the 'next Sriracha'

Zbigniew Bzdak / Chicago Tribune</p><p>Most people won’t be able to handle gochujang on its own — the thick paste is too intense.</p>

Zbigniew Bzdak / Chicago Tribune

Most people won’t be able to handle gochujang on its own — the thick paste is too intense.

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History

Updated on Wednesday, April 10, 2019 at 8:48 AM CDT: Adds photos

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