August 24, 2017


4° C, Fog

Full Forecast


Advertise With Us

Krunchy Kiss cookies

Hey there, time traveller!
This article was published 19/12/2013 (1343 days ago), so information in it may no longer be current.

THANKS to Emily Lucko for today's recipe, a no-bake cookie that relies on the ever-popular combination of chocolate and peanut butter.

Krunchy Kiss cookies

36 Hershey's Kisses (about two-thirds of a 227 g package)

Krunchy Kiss Cookies


Krunchy Kiss Cookies

125 ml (1/2 cup) corn syrup

60 ml (1/4 cup) packed brown sugar

250 ml (1 cup) creamy peanut butter

5 ml (1 tsp) vanilla

500 ml (2 cups) crisp rice cereal

250 ml (1 cup) corn flakes, slightly crushed

Remove wrappers from Kisses. In a medium pot over medium heat, stir together corn syrup and brown sugar and heat, stirring constantly, until mixture comes to a full boil. Remove from heat, stir in peanut butter and vanilla. Add cereals and stir until well coated.

Drop by spoonfuls onto a greased cookie sheet. Loosely make into a cookie, gently press a Kiss into centre, and shape ball around Kiss. Store in an airtight container at room temperature.


Tester's notes: Kids seems to love no-bake cookies, and these have the added charm of hidden chocolate. You can use mini Hershey's kisses, which are sold in the baking section with other chocolate chips, to make slightly smaller treats. (And there's no unwrapping involved.)

If you use gluten-free cereals, gluten-free peanut butter, pure vanilla extract and Hershey's plain milk chocolate Kisses, these treats can be a gluten-free option.

Read more by Alison Gillmor.


Advertise With Us

You can comment on most stories on You can also agree or disagree with other comments. All you need to do is be a Winnipeg Free Press print or e-edition subscriber to join the conversation and give your feedback.

Have Your Say

New to commenting? Check out our Frequently Asked Questions.

Have Your Say

Comments are open to Winnipeg Free Press print or e-edition subscribers only. why?

Have Your Say

Comments are open to Winnipeg Free Press Subscribers only. why?

The Winnipeg Free Press does not necessarily endorse any of the views posted. By submitting your comment, you agree to our Terms and Conditions. These terms were revised effective January 2015.

Photo Store

Scroll down to load more