December 14, 2018

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Opinion

Flabby cattle cost beef industry millions of dollars

Chubby livestock deliver lower market value

Keith Myers / Kansas City Star files</p><p>Higher levels of fat on Canadian cattle are increasing the costs of processing, cutting into beef-industry profits.</p></p>

Keith Myers / Kansas City Star files

Higher levels of fat on Canadian cattle are increasing the costs of processing, cutting into beef-industry profits.

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History

Updated on Saturday, April 14, 2018 at 7:52 AM CDT: Photo added.

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