Hey there, time traveller!
This article was published 4/6/2017 (289 days ago), so information in it may no longer be current.
In a sign of the arrival of Winnipeg summer, local chefs — Mandel Hitzer, of Deer + Almond, and Ben Kramer, of custom catering chefbenkramer.com — led the way in serving dinner for 1,200 outdoors, this year at 150 tables that ran in a line from the east Exchange District at Market Avenue along Rorie Street and through the Richardson Building plaza ending at Portage and Main.
As is the case every year, the location of the dinner was kept secret until Saturday afternoon, as the was the menu.
Guests at the 365-metre long table enjoyed seven courses, served family-style on platters, including quinoa and marinated mushroom salad, Manitoba beef meatballs and Greek style baby potatoes.
Table For 1,200 More is produced by Storefront Manitoba, an organization that works to advance the awareness and appreciation of architecture, design and the built environment
Subscribers Log in below to continue reading,
not a subscriber? Create an account to start a 60 day free trial.
Log in Create your account
Your free trial has come to an end.
We hope you have enjoyed your trial! To continue reading, we recommend our Read Now Pay Later membership. Simply add a form of payment and pay only 27¢ per article.
For unlimited access to the best local, national, and international news and much more, try an All Access Digital subscription:
Thank you for supporting the journalism that our community needs!