Hey there, time traveller!
This article was published 7/4/2008 (3421 days ago), so information in it may no longer be current.
My wife's work schedule recently changed - two days a week I'll now be dropping off and picking up our daughter, then putting her to bed solo like I did about 15 minutes ago. Today was especially frazzling, as it was the first day of the new routine, and the little lady and I had to run and get groceries after I picked her up from my parents' place. My mom, bless her heart, packed me up some stew to bring home.As I got ready to wolf the stuff back while Frances made a mess of herself in her high chair, I remembered I had a bottle of Half Pints Pothole Porter in my
beverage fridge, and realized that the stew would likely be the perfect food pairing for the porter.So I cracked it and managed about five or six sips as I alternated between shoving food in my face and feeding Frances, and the pairing was divine. Maybe it was just the perfect way to take the edge off a frantic evening, but I popped the glass of porter back in the fridge until I managed to get the little gal to bed.So here I am, and here are my thoughts on the Pothole Porter...Half Pints Pothole Porter
(Winnipeg, Manitoba - $3.62/341ml, available at Liquor Marts - seasonal, so quantities are limited)Espresso in colour, the nose brings aromas of cola, toffee and mocha. It's 7.9 per cent alcohol, but since it's a heavier beer I can't see too many people chugging this back and feeling the effects. Not as chewy as the colour might suggest, the Pothole Porter has nice weight, a soft, creamy texture, and great flavours of toasted nuts, cinnamon, and toffee with a hint of dark coffee.It matched the stew oh-so-well - a little pat on the back for myself on remembering at the last second. It's also proving to be a most satisfying way of winding down for the night.