June 25, 2019

Winnipeg
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Opinion

New pubs added to the mix

Local, national outlets feature plenty of live entertainment

Mike Alfred, owner of St. James Tap and Table, with chef Frank McCann show off a healthy order of Caprese salad, grilled ribeye steak and braised beef bruschetta.

RUTH BONNEVILLE / WINNIPEG FREE PRESS

Mike Alfred, owner of St. James Tap and Table, with chef Frank McCann show off a healthy order of Caprese salad, grilled ribeye steak and braised beef bruschetta.

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History

Updated on Monday, November 17, 2014 at 6:40 AM CST: Replaces photo

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