{"id":341018512,"date":"2015-11-05T12:36:00","date_gmt":"2015-11-05T18:36:00","guid":{"rendered":"https:\/\/www.winnipegfreepress.com\/our-communities\/herald\/2015\/11\/05\/putting-food-on-the-table"},"modified":"2015-11-05T12:57:16","modified_gmt":"2015-11-05T18:57:16","slug":"putting-food-on-the-table","status":"publish","type":"post","link":"https:\/\/www.winnipegfreepress.com\/our-communities\/herald\/2015\/11\/05\/putting-food-on-the-table","title":{"rendered":"Putting food on the table"},"content":{"rendered":"<p>Teachers know that breakfast is the most important meal of the day.<\/p>\n<p>Staff at John Pritchard School recognized that many of their students were coming to school hungry, and last year decided to start a breakfast program to address those needs.<\/p>\n<p>&ldquo;We&rsquo;d never attempted something like that before,&rdquo; said Todd Schulz, a resource teacher at John Pritchard who helped get the program off the ground last November. &ldquo;When we started we had 15 to 20 students coming through the program daily. Now we&rsquo;re up to 33.&rdquo;<\/p>\n<figure class='wp-caption fl photo'>\n\t\t\t\t\t\t\t\t\t<a href='https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/sb-JohnPritchard-Nov11.jpg?w=1000' data-pswp-srcset='https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/sb-JohnPritchard-Nov11.jpg?w=320 320w, https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/sb-JohnPritchard-Nov11.jpg?w=600 600w, https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/sb-JohnPritchard-Nov11.jpg?w=1920 1920w' data-pswp-width='1200' data-pswp-height='940'>\n\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/sb-JohnPritchard-Nov11.jpg?w=1000\" alt=\"Sheldon Birnie\nFrom left, Ashley Kisil, Todd Schulz, and Shanley Harper-Nick are the staff behind the breakfast program at John Pritchard School. (SHELDON BIRNIE\/CANSTAR\/THE HERALD)\">\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<figcaption class='dynamic-caption'>Sheldon Birnie\nFrom left, Ashley Kisil, Todd Schulz, and Shanley Harper-Nick are the staff behind the breakfast program at John Pritchard School. (SHELDON BIRNIE\/CANSTAR\/THE HERALD)<\/figcaption>\n\t\t\t\t\t\t\t\t<\/figure>\n<p>Taking their cue from other schools running breakfast programs in the River East-Transcona School District, Schulz said the staff at John Pritchard were committed to running their program five days a week for any child in need of a nutritious meal.<\/p>\n<p>&ldquo;We realized we couldn&rsquo;t do it every odd day, we had to consistently do them,&rdquo; Ashley Kisil said. Kisil, the learning assistance room teacher at John Pritchard, runs the program with Schulz and guidance counsellor Shanley Harper-Nick. <\/p>\n<p>John Pritchard&rsquo;s breakfast program is partially funded by the Child Nutrition Council of Manitoba, a charitable organization that supports school breakfast, snack and lunch programs in Manitoba. <\/p>\n<p>&ldquo;They also provide lots of support and workshop opportunities,&rdquo; Schulz added.<\/p>\n<p>However, Schulz said the funding they receive from CNCM only accounts for approximately half their projected program costs of the breakfast for the year.<\/p>\n<p>&ldquo;It&rsquo;s tough for us. We know those kids aren&rsquo;t necessarily eating,&rdquo; Schulz said. &ldquo;North Kildonan seems to be an area that is a bit of an empty zone in terms of community services. I think it&rsquo;s a challenge for a lot of these families to get access to these services.&rdquo;<\/p>\n<p>When kids are hungry, Harper-Nick said they can be &ldquo;angry, irritable, distracted, and tired.&rdquo;<br \/>According to the CNCM website, &ldquo;ensuring that children have access to healthy food choices is an important part of a supportive and healthy eating environment in schools.&rdquo; Schulz, Kisil and Harper-Nick said they&rsquo;ve seen first-hand the positive results of providing hungry kids with a meal to start the day.<\/p>\n<p>&ldquo;There&rsquo;s a decrease in behaviours, and they&rsquo;re able to focus on material more,&rdquo; Kisil said.<br \/>&ldquo;We track office referrals,&rdquo; Schulz added. &ldquo;Since we started the program, there has been a change in the number of office referrals.&rdquo;<\/p>\n<p>Schulz said that they&rsquo;re also working hard to eliminate or minimize the possible stigma of relying on the breakfast program for meals.<\/p>\n<p>&ldquo;They come in with their peers,&rdquo; he said. &ldquo;It&rsquo;s a soft landing, a nice calm way to start the day.&rdquo;<\/p>\n<p>Last year, John Pritchard used &ldquo;pizza day&rdquo; sales and school dance donations to cover extra costs of the breakfast program. But Schulz said even those funds are stretched thin. He said he&rsquo;s hoping that community groups might be interested in partnering with the school to help cover the costs.<\/p>\n<p>&ldquo;We&rsquo;re feeding a large number of students, and we&rsquo;re looking for donations of money or supplies to keep the program going,&rdquo; he said.<\/p>\n<p><em><a href=\"Facebook.com\/TheHeraldWPG\">Facebook.com\/TheHeraldWPG<\/a><br \/><a href=\"https:\/\/twitter.com\/HeraldWPG\">Twitter: @heraldWPG<\/a><\/em><\/p><div 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