{"id":445463263,"date":"2017-09-18T15:20:00","date_gmt":"2017-09-18T20:20:00","guid":{"rendered":"https:\/\/www.winnipegfreepress.com\/our-communities\/correspondents\/2017\/09\/18\/bistro-ready-to-serve"},"modified":"2017-09-18T15:25:15","modified_gmt":"2017-09-18T20:25:15","slug":"bistro-ready-to-serve","status":"publish","type":"post","link":"https:\/\/www.winnipegfreepress.com\/our-communities\/correspondents\/2017\/09\/18\/bistro-ready-to-serve","title":{"rendered":"Bistro ready to serve"},"content":{"rendered":"<p>Louis Riel School Division&rsquo;s Bistro in the Park restaurant opens on Sept. 20.<\/p>\n<p>Many people already know this. Word about this little culinary gem gets around quickly.<\/p>\n<p>A stone&rsquo;s throw from Windsor Park Collegiate at 1079 Autumnwood Dr., the full service eatery has been a popular dining spot for students, teachers and the local community for many years.<\/p>\n<figure class='wp-caption full photo'>\n\t\t\t\t\t\t\t\t\t<a href='https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-stboniface-magnifico-sept20.jpg?w=1000' data-pswp-srcset='https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-stboniface-magnifico-sept20.jpg?w=320 320w, https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-stboniface-magnifico-sept20.jpg?w=600 600w, https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-stboniface-magnifico-sept20.jpg?w=1920 1920w' data-pswp-width='1200' data-pswp-height='800'>\n\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-stboniface-magnifico-sept20.jpg?w=1000\" alt=\"Photo by Adriano Magnifico\nPromotions co-ordinator Heather Deibert and Chef Michael Erin at Bistro in the Park.\">\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<figcaption class='dynamic-caption'>Photo by Adriano Magnifico\nPromotions co-ordinator Heather Deibert and Chef Michael Erin at Bistro in the Park.<\/figcaption>\n\t\t\t\t\t\t\t\t<\/figure>\n<p>The restaurant took a short hiatus last year to rethink its concept and reopened in February with a new staff, some kitchen renovations, and a diverse, fresh menu.<\/p>\n<p>New popular offerings include barbecue pulled pork, reuben, and clubhouse sandwiches; along with chicken quesadillas, patty melts and Philly cheese steaks. They&rsquo;ve also added vegetarian dishes and gluten-free items.<\/p>\n<p>This iteration of the Bistro is under the watchful eye of director Michael Erin, a 20-year red seal chef, who spent the last 14 years as a culinary arts teacher and co-chef at the Louis Riel Arts and Tech Centre.<\/p>\n<p>The teaching team also includes Rob Ferens, red seal chef with A.T.C. experience and Heather Deibert, promotions and event co-ordinator with a human ecology degree.<\/p>\n<p>The serving staff is comprised entirely of high school students, some completing course programming requirements, others volunteering to gain work skills and r&eacute;sum&eacute;-quality work experiences.<\/p>\n<p>Chef Erin invites any LRSD high school student &ldquo;who wants real life work experience to build work skills for future work opportunities.&rdquo;<\/p>\n<p>&ldquo;Our team has worked with high school students for many years and can emphasize with their needs,&rdquo; Chef Erin says, who has also completed a post-baccalaureate in education.<\/p>\n<p>The space offers seating for 45 lunch guests and includes a beautiful stone fireplace and student-generated art works on the walls. Windsor Park Collegiate (WPC) musicians play live acoustic guitar on Wednesdays to add a little ambiance to lunch.<\/p>\n<p>These kids don&rsquo;t simply serve. They host, prep food, work on the line or wash dishes within a technical food curriculum with real customers.<\/p>\n<p>WPC principal Nicholas Kelly believes &ldquo;it&rsquo;s important to provide opportunities for students to work in a real life setting.&rdquo;<\/p>\n<p>Assistant superintendent Irene Nordheim sees the Bistro as another important piece of LRSD&rsquo;s career education mandate,&rdquo; a place for students to build confidence, skills, and a potential career path.&rdquo;<\/p>\n<p>The Bistro is open to the public for lunch on Wednesday, Thursday and Friday from 11:00 a.m. to 2:00 p.m.<\/p>\n<p>From Monday to Friday, larger groups of up to 50 can hold workshops, parties or staff meetings in the dining room which is equipped with a screen, projector, and a Bose sound system.<\/p>\n<p>&nbsp;<br \/>Chef Erin is developing a line of Bistro frozen food products such as soup and lasagna that people can pick up and take home. The diner also caters to outside groups.<\/p>\n<p>The Bistro does not take reservations; groups of five to six should call ahead to ensure that space is available.<\/p>\n<p>For more information, contact the Bistro in the Park at 204-253-3885.<\/p>\n<p><em>Adriano Magnifico is a community correspondent for St. Boniface. You can contact him at amagnif@mymts.net<\/em><\/p><div 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