Dear Reena,<\/strong><\/p>\n I collect coins and spoons, and over the years they have tarnished. What is an easy way to clean them without damaging them?<\/p>\n Maurice<\/strong><\/p>\n Dear Maurice,<\/strong><\/p>\n Just like the Statue of Liberty, pennies will turn green with too much exposure to oxygen. Here are a few techniques that will add shine to your coins: Into a cup or a bowl, pour in half cup lemon juice or white vinegar. Add 2 tsp. salt. Drop the coins into the mixture. Wait five minutes and polish. The drawback to this technique is that the coins may turn green if not dried well, and the sparkle is short lived. Brasso is a less risky option for cleaning coins. The least risky option is to use a rubber eraser to polish coins; however, this is quite a tedious process. After cleaning coins, some people apply Turtle Wax to reduce tarnish but be careful as this may look great but it can lower the value of the coins. For silver spoons, place crumpled aluminum foil in a pan or plastic container. Dissolve 1\/4 cup washing soda or salt in enough hot water to cover the spoons. Place spoons on foil and let stand for five minutes. Rinse and polish dry with a soft cloth.<\/p>\n \u2610 \u2610 \u2610<\/p>\n Dear Reena,<\/strong><\/p>\n Does baking powder or baking soda make food crispy? <\/p>\n Selena<\/strong><\/p>\n Dear Selena,<\/strong><\/p>\n Baking powder is a leavening agent which is made by combining baking soda, cream of tartar and cornstarch. Baking powder creates little bubbles when combined with oil, which dries the skin out leaving it crispy and crunchy. Baking soda can also be used to make foods crispy — for best results activate baking soda by combining it with a food acid such as vinegar or lemon juice.<\/p>\n \u2610 \u2610 \u2610<\/p>\n Dear Reena,<\/strong><\/p>\n I made homemade perogies and froze them in a resealable plastic bag; when I took them out of the freezer, they were one giant frozen perogy. Can I save them? <\/p>\n Destiny<\/strong><\/p>\n Dear Destiny,<\/strong><\/p>\n Next time spread the delicious perogies onto a baking sheet and freeze them. When they are frozen, drop them into a sealable bag or container. There’s no need to defrost perogies, you can cook them from frozen. <\/p>\n Note: Every user assumes all risks of injury or damage resulting from the implementation of any suggestions in this column. Test all products on an inconspicuous area first.
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Reena Nerbas is a popular motivational presenter for large and small groups; check out her website: reena.ca<\/a>. Ask a question or share a tip at reena.ca<\/a><\/em><\/p>