{"id":571934811,"date":"2020-07-28T14:14:00","date_gmt":"2020-07-28T19:14:00","guid":{"rendered":"https:\/\/www.winnipegfreepress.com\/our-communities\/correspondents\/2020\/07\/28\/block-blade-is-busy-despite-pandemic"},"modified":"2020-07-28T14:23:47","modified_gmt":"2020-07-28T19:23:47","slug":"block-blade-is-busy-despite-pandemic","status":"publish","type":"post","link":"https:\/\/www.winnipegfreepress.com\/our-communities\/correspondents\/2020\/07\/28\/block-blade-is-busy-despite-pandemic","title":{"rendered":"Block &amp; Blade is busy despite pandemic"},"content":{"rendered":"<p>While many Winnipeg restaurants have closed their doors due to COVID-19, Sage Creek&rsquo;s Block &amp; Blade Restaurant &amp; Bar is a rare success story. Co-owners Craig Young and family, who live in Royalwood, and Chad Corbett, a Sage Creek resident, credit their people and respective communities.<\/p>\n<p>&ldquo;We opened in early March, right before the lockdown,&rdquo; Corbett explained. &ldquo;Our team did a tremendous job transitioning to curbside pickup.&rdquo;<\/p>\n<p>As pandemic restrictions eased, the pair took advantage of the City of Winnipeg&rsquo;s temporary patio permits to expand outdoor dining to 60 seats, in addition toe physically-distanced space for 60-70 people inside.<\/p>\n<figure class='wp-caption full photo'>\n\t\t\t\t\t\t\t\t\t<a href='https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-royalwood-misseghers-july29.jpg?w=1000' data-pswp-srcset='https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-royalwood-misseghers-july29.jpg?w=320 320w, https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-royalwood-misseghers-july29.jpg?w=600 600w, https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-royalwood-misseghers-july29.jpg?w=1920 1920w' data-pswp-width='1800' data-pswp-height='1350'>\n\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.winnipegfreepress.com\/our-communities\/wp-content\/uploads\/sites\/5\/2022\/04\/e-comm-royalwood-misseghers-july29.jpg?w=1000\" alt=\"Supplied photo \nThe management and ownership team behind Block &amp; Blade is (from left) Darnell Banman (executive chef); Logan Goolcharan (bar manager); Samantha Holmes (assistant manager); Chad Corbett (owner); Emma, Tammy and Craig Young (owners).\">\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<figcaption class='dynamic-caption'>Supplied photo \nThe management and ownership team behind Block &amp; Blade is (from left) Darnell Banman (executive chef); Logan Goolcharan (bar manager); Samantha Holmes (assistant manager); Chad Corbett (owner); Emma, Tammy and Craig Young (owners).<\/figcaption>\n\t\t\t\t\t\t\t\t<\/figure>\n<p>&ldquo;We&rsquo;ve been sold out quite a few nights,&rdquo; Corbett said. &ldquo;We have a lounge, dining area and patio, so we appeal to seniors during the day, the after-work crowd and families and couples in the evening. Sage Creek and surrounding neighbourhoods, plus Winnipeggers in general have been wonderfully supportive.&rdquo;<\/p>\n<p>The Block &amp; Blade focuses on locally-sourced food with everything made in-house.<\/p>\n<p>&ldquo;Our most popular items are our spinach and arugula salad, our veggie burger and our tuna rice bowl,&rdquo; Corbett said.<\/p>\n<p>&ldquo;Darnell Banman, our head chef, is a graduate of the Red River College culinary apprenticeship program and is Red Seal certified. With the pandemic, it&rsquo;s been a challenge not knowing what will be available when but Darnell has done an excellent job of being creative and making it work.&rdquo;<\/p>\n<p>The Block &amp; Blade maintains strong ties to RRC. Corbett holds a hospitality certificate from the college and the restaurant has taken on six students from the culinary and hospitality programs. The group is leading preparations for a special four-course dinner event on Aug. 30.<\/p>\n<p>&ldquo;These students were having difficulty finding work placements,&rdquo; Corbett said. &ldquo;Their graduation would have been delayed by six months had we not welcomed them. Now they are planning our big event and we couldn&rsquo;t be prouder of their dedication and work ethic.&rdquo;<\/p>\n<p>Corbett invites all readers to visit Block &amp; Blade. Hand sanitizer-use is mandatory upon entry, staff wear masks while serving and tables and booths are cleaned between seatings.<\/p>\n<p>&ldquo;We are in the business of creating an experience for our guests. We are committed to making our restaurant a safe and fun destination to gather, make memories and celebrate big moments in small groups.&rdquo;<\/p>\n<p>For more information or to make reservations, visit www.theblockandblade.net, or call 204-256-7625.<\/p>\n<p><em>Tanya Misseghers is a community correspondent for Royalwood.<\/em><\/p><div class=\"collageplus\"><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":293773451,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_classifai_error":"","_classifai_text_to_speech_error":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"education-subject":[],"media-literacy-topic":[],"post_topic":[],"content_type":[24],"class_list":["post-571934811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-correspondents"],"acf":{"short_title":"","seo_title":"","deck":"","story_tag":"","byline":"Tanya Misseghers","updates":null},"apple_news_notices":[],"parsely":{"version":"1.1.0","canonical_url":"https:\/\/winnipegfreepress.com\/our-communities\/correspondents\/2020\/07\/28\/block-blade-is-busy-despite-pandemic","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Block &amp; 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