\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\tLeftovers Foundation has been active in Winnipeg for just four years, but has found it to be its biggest catchment area.<\/p>\n
“Bread is one of the things we see a lot,” said Julia Kraemer, the Winnipeg-based operations manager of Leftovers Foundation, as well as “ugly foods” — cucumbers that are shorter than usual, for example — that can’t be sold in grocery stores.<\/p>\n
Although Home Harvest is directed at people during gardening and harvest season, businesses are also encouraged to donate food year-round.<\/p>\n
“So much food waste happens before it gets to the customers,” said Winnipeg city co-ordinator Alyssa Wolfe, noting that bigger corporations are often the hardest to form donor relations with.<\/p>\n
“You can often pop into the (local) shop and they care a lot more,” she said. “But when it comes to corporate, you have to jump through hoops to get to the right person … and convincing them is hard.”<\/p>\n
The Leftovers Foundation is open to any business selling food in a city in which it operates. There are no risks, and all that is required is that food is still ready to eat and packaged well enough for volunteer drivers to take away. The food is then taken to a non-profit food bank, such as Harvest Manitoba, and distributed to those in need.<\/p>\n
The organization aims to not only decrease food waste but also to increase food access for those facing food insecurity every day, Kraemer said. It also aims to build lasting relationships with its regular donors, such as Red River Co-op, Peak of the Market, and RRC Polytech’s culinary program.<\/p>\n
The Leftovers Foundation got its start from an initial food rescue of 200 pounds of bread from a local bakery in Calgary, Alta., Kraemer said.which brought the food to a local non-profit so people could benefit from it — rather than it just being thrown away.<\/p>\n Photo by Emma Honeybun<\/p>\n Leftovers Foundation’s volunteer fundraiser last month. Currently, the food rescue non-profit operates in eight regions across Canada, with a 99 per cent completion rate.<\/p><\/figcaption>\n\t\t\t\t\t\t\t\t<\/figure>\n It currently receives half of a million pounds of food in Winnipeg annually. All of the food donated is inspected by volunteers.<\/p>\n “There are always bad apples in a good bag, but we’re the ones who open the bag and see which of them are composted,” Kraemer said.<\/p>\n Food waste affects farmers, livestock, and the environment, Kraemer said.<\/p>\n “Food is love,” Kraemer said. “And so we share it.”<\/p>\n\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t