Tracy Groenewegen
3 minute read
Wednesday, Jun. 22, 2022
While the pandemic has not stopped Sustainable South Osborne Community Cooperative from growing food and building community, it has challenged the group’s ability to meet its mandate more broadly.
Founded in 2009, SSOCC operates several garden sites — plus an orchard — in Riverview and Lord Roberts, along with associated garden clubs. A key part of its mission is to provide educational workshops and other programming related to sustainable local food systems, but COVID-19 has taken a bite out of that.
SSOCC president Mathew Scammell said the workshops — which taught skills ranging from tree grafting to food fermentation — all but came to a halt once the pandemic hit.
“It’s really in-person, it’s hands-on, you kind of need somebody to go there with you to do it as they’re teaching you,” he said.
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