Plenty to enjoy at Hung Garden

Hey there, time traveller!
This article was published 24/04/2013 (4781 days ago), so information in it may no longer be current.

My husband had the opportunity to visit this multi-generationally owned restaurant over a decade ago, at its former location.

 
Even though the physical location of the restaurant has changed, he remembered that the food was delectable and that had not altered.

 
The place was bustling with hungry fans after an afternoon Jets game.  We were fortunate to get one of the last empty tables.  There was a large group assembling in the corner for a birthday party.  The restaurant is beautifully appointed and would be fitting for a casual dinner or a celebration of this kind.

The menu includes an extensive offering of Szechwan dishes and we saw a number of sizzling platters being delivered to surrounding tables. We opted to share a huge bowl of deluxe wonton soup.  

We thought that the broth needed to be punched up by a couple of shakes of soya sauce but the vegetables were al dente and delicious.  The shrimp were plump and the barbeque pork was tender, but the best part was the won ton dumplings— plentiful and bursting with flavour.  The soup would make a perfectly satisfying lunch all on its own.

One of our old favourites was next up—moo shi pork.  We love moo shi so much that I adapted the recipe for home and it was a favourite as the kids were growing up.  To increase the nutritional value, I would use broccoli slaw instead of bean sprouts.  I have never found a store that sells the “pancakes” in Winnipeg so I would substitute these with tortillas.  When all was said and done though, it was the hoisin sauce that made it all taste so good.  

There was way too much filling for the four pancakes that were provided but I was happy to have the surplus with our final dish— Singapore style vermicelli noodles.  Dotted with more shrimp and bits of pork and peppers, the dish was appropriately spiced with a savoury amount of curry.

Our server was very efficient and attentive.  When we spotted an older couple behind the front desk get their coats on to depart for the evening, the server informed us that they were the owners of the restaurant.  

We asked if they were his grandparents and he shared that even though they were not, he and other staff members referred to them as grandparents. What a testament to creating a family/team atmosphere for your staff!

Hung Garden
1565 Regent Ave. W.
Hung family, owners
Plenty of surface parking available
Wheelchair accessible
Lunch buffet served daily until 3 p.m. Dinner and take out menu available
daily

Kathryne Grisim’s foodmusings.ca blog was named best local blog in Uptown Magazine’s Best of Winnipeg readers’ poll.