Segovia still a favourite

Hey there, time traveller!
This article was published 26/07/2016 (3539 days ago), so information in it may no longer be current.

Whenever I am asked which Winnipeg restaurant is my favourite — the answer is always Segovia Tapas Bar. We first visited the year that Adam Donnelly and Carolina Konrad opened the tapas restaurant and return as often as we can.

The trouble is, there are so many great restaurants in the city, we don’t get to visit as often as we would like. Our kids, on the other hand, visit often, especially our eldest daughter. She loves their patio and that it is completely wheelchair-accessible.

Before you go, you need to decide whether or not you are comfortable sharing a number of small plates with your dinner mates. We love tapas as you get to sample a variety of dishes without filling up on only a couple of tastes. On this occasion I was dining with girlfriends and celebrating my birthday. We started with one of my old favourites — patatas bravas. This typical Spanish dish of fried potatoes is usually topped with a spicy tomato sauce or aioli, Segovia offers both in a circular design on the delectable fries.

Next up were fried beets adorned with cashew dukkha (Egyptian sauce) and berbere (Ethiopian spice) aioli. I love beef tartare but one of our group was hesitant to try the dish of minced raw beef. Our delightful server, knowing that it was my birthday, brought the dish as a gift to the table. We made a believer out of our hesitant friend and were delighted with the cold, sleek taste.

Another friend is a fried chicken lover so we chose Segovia’s version. It’s not your typical fried chicken; these were chicken morsels with some lovely heat that were offset by a spicy lime dressing and parsley salad. I love salty/sweet combinations, so the next dish was my favourite of the evening — whipped feta drizzled with pistachios and honey was absolutely divine.

The piece de resistance were the mascarpone-stuffed Medjool dates indigenous to the Middle East and North Africa. They were drizzled with Canadian maple syrup and topped with California pistachios to produce an international taste sensation.

Kathryne Grisim is a local food and travel writer and blogger: foodmusings.ca. She believes food = love.