Poutine Cup a tasty treat

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This article was published 18/09/2017 (3101 days ago), so information in it may no longer be current.

On Sept. 14, several restaurants took part in The Poutine Cup event at Fort Gibraltar — a celebration of one the nation’s favourite signature dishes featuring some of Winnipeg’s finest chefs and their poutine interpretations. Visit www.poutinecup.com for more information

 

 

Simon Fuller
From left: Amy Fustey and Alex Johnson enjoy some poutine at a booth for Kraken rum, which was one of the sponsors of The Poutine Cup. (SIMON FULLER/CANSTAR NEWS/THE LANCE)
Simon Fuller From left: Amy Fustey and Alex Johnson enjoy some poutine at a booth for Kraken rum, which was one of the sponsors of The Poutine Cup. (SIMON FULLER/CANSTAR NEWS/THE LANCE)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simon Fuller
Kristel Pastorin, executive chef at The Grove Pub and Restaurant, holds a portion of poutine, which included lamb. (SIMON FULLER/CANSTAR NEWS/THE LANCE)
Simon Fuller Kristel Pastorin, executive chef at The Grove Pub and Restaurant, holds a portion of poutine, which included lamb. (SIMON FULLER/CANSTAR NEWS/THE LANCE)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simon Fuller
From left: Casey Dame, Karen Trochim and Krystal Stigander try to keep warm at a booth for Bothwell Cheese, which was another event sponsor. (SIMON FULLER/CANSTAR NEWS/THE LANCE)
Simon Fuller From left: Casey Dame, Karen Trochim and Krystal Stigander try to keep warm at a booth for Bothwell Cheese, which was another event sponsor. (SIMON FULLER/CANSTAR NEWS/THE LANCE)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Simon Fuller
Team members from Half Pints Brewing Co. at The Poutine Cup event.
Simon Fuller Team members from Half Pints Brewing Co. at The Poutine Cup event.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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