Plenty of pizza pies to go around

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This article was published 20/10/2015 (3950 days ago), so information in it may no longer be current.

A local independent pizza place is celebrating 25 years of “Great Zah!”

Pizzaland has been serving up pies since September 1990. The company has two locations, one at 1765 Main St. and the other at 2579 Portage Ave.

Pizzaland founder and owner Larry Pagdato has been in the pizza business most of his life.

Photo by Jared Story
The Pizzaland team. From left: Pizzaland cook Joshua Pagdato, driver Ben Gartman, owners Larry and Chris Pagdato and supervisor Ian Pagdato.
Photo by Jared Story The Pizzaland team. From left: Pizzaland cook Joshua Pagdato, driver Ben Gartman, owners Larry and Chris Pagdato and supervisor Ian Pagdato.

Larry, 51, moved to Winnipeg from the Philippines in 1977. In high school, Larry worked at Gondola Pizza and then in 1986, he opened the Main Street location, followed shortly by the Portage Avenue location, albeit not under the Pizzaland banner.  

“We started in ’86 as Tony’s Pizza for four years,” Larry said. “Tony’s had about 12 locations all over Manitoba. The head office was having trouble and they were losing some of their stores. It was in a downspin, so I decided to start my own place.”

Larry brought his brother Ernie into the business to run the Portage pizza place.

Since then, Pizzaland has become a full-fledged family institution, with Ernie’s son Chris taking over the Portage location and a plethora of family members and friends working as drivers, cooks and supervisors over the years.

“I’ve been working here since I was 13. I’m 28 now,” said Joshua Pagdato, a cook at the Main Street location and Larry’s nephew.

“This place has been here my whole life. My grandma actually used to stay upstairs. And everybody calls this guy ‘Uncle Larry.’

“I have to change the name from Pizzaland to Uncle Larry’s Pizzaland,” said Larry with a laugh.

Photo by Jared Story
Pizzaland owner Larry Pagdato tosses some dough.
Photo by Jared Story Pizzaland owner Larry Pagdato tosses some dough.

Larry said Pizzaland’s family vibe, as well as such popular pies as Susie’s Special and Smoky BBQ Chicken, has resulted in a very devoted clientele.

In addition to the north and west sides of the city, Larry said Pizzaland has a faithful fan base in such areas as Transcona and St. Vital, with his pizzas even travelling beyond the Perimeter.

“We have out-of- towners, Selkirk, Tyndall, even as far as Riverton. Some of them they work in the city so on the way home they pick up,” said Larry, who lives in Linden Woods.  

“People move out of town, they go to another province and first thing they do when they come back is call us and order a pizza.”

In addition to calls for pizza, Larry said he receives plenty of calls for positions.

“I have staff that used to work here in the beginning, now they send their kids here. ‘Hey Larry, my kid needs a job.’ I say ‘OK, they start tomorrow.’”

Larry said Pizzaland has 18 staff and pumps out about 1,200 pizzas a week. He said the pizza business can be demanding, but he’s rarely crusty.

Photo by Jared Story
Pizzaland staff show off their 25th anniversary T-shirts.
Photo by Jared Story Pizzaland staff show off their 25th anniversary T-shirts.

“Sometimes you get tired, but when I get a customer calling back saying ‘Larry, that was the best pizza I ever had,’ it makes me want to do more,” he said.

To see the Pizzaland menu, visit www.pizzaland.ca or call 204-336-3333 (Main) or 204-885-9453 (Portage).

Also, like Pizzaland on Facebook for a chance to win Grey Cup tickets, as well as 25th anniversary Pizzaland gear.

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