Winnipeg Free Press | Newsletter
The Wrap
Weekday Evenings
Today’s must-read stories and a roundup of the day’s headlines, delivered every evening.
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The Wrap: Election roundup, cannabis candy case, missing student saved and a new Italian restaurant at the Fort Garry
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Good evening. Here’s a look at what our newsroom has been working on today:
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Election roundup
Winnipeg Free Press | Newsletter
The Wrap
Weekday Evenings
Today’s must-read stories and a roundup of the day’s headlines, delivered every evening.
Sign up for The Wrap
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'A mistake made when under the influence'
A Winnipeg woman has pleaded guilty to supplying cannabis to a young person and possessing improperly packaged cannabis after “inadvertently” handing out cannabis-laced candies to trick-or-treaters last Halloween.
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'You can turn your head and a student’s gone'
Teachers, support staff and police officers organized a search party Tuesday for a six-year-old boy who fled the playground at Oakenwald School at recess.
Police say it took over an hour to rescue the child, who was found wading into the Red River, “a moment away from being submerged.”
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'We developed our own language'
A partnership and friendship 25 years in the making is bringing the taste of la dolce vita to downtown Winnipeg.
Vida Cucina Italia, a white-tablecloth Italian eatery, opens Friday in the Fort Garry Hotel in the space formerly known as the Broadway Room. It’s the brainchild of Fort Garry owner/managing partner Ida Albo and Michelin-starred chef Rosanna Marziale, who first met in Winnipeg a quarter-century ago at the hotel.
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