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Cookie season is here

‘Tis the season for exercising your dough-mixing muscles, coating every surface in your kitchen with a thin layer of flour and warming yourself by the hearth (a constantly churning oven).

It’s holiday baking season, baby! And the Free Press’s annual Homemade Holidays series is here to help.

This year’s batch of 12 seasonal, reader-submitted treats started rolling out earlier this week and you can find all of the recipes at this link as they’re published.

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So far, we’ve shared Harriet Zaidman’s Boozy Apricot Rugelach, Patricia Conroy’s Browned Butter Chocolate Chip Cookies, Donna Fontaine’s Cherry Surprises and Janet Sigurdson’s Chocolate Chow Mein Clusters.

This year’s Homemade Holidays feature includes a dozen reader-submitted recipes. (Mikaela MacKenzie / Free Press)

This year’s Homemade Holidays feature includes a dozen reader-submitted recipes. (Mikaela MacKenzie / Free Press)

Over the next eight issues of the paper, you can look forward to recipes for Chocolate Fruitcake, Date-filled Cookies, Giurgiulena (Sesame Seed Snaps), Lime-glazed Cornmeal Cookies, Meringue Mushrooms, Mini Chip Butter Crisps, Yuletide Brownies and Welsh Cakes.

I got to meet all of the bakers (and try their wonderful creations) at a special cookie swap event in the Free Press newsroom last month. We chatted about cooking techniques, ingredients and the meaningful traditions associated with each recipe.

Cookie swapping at the Free Press. (Mikaela MacKenzie / Free Press)

Cookie swapping at the Free Press. (Mikaela MacKenzie / Free Press)

In the midst of aggressive holiday marketing campaigns, it was a good reminder of the value of consumable gifts and homemade acts of love.

I make cookie bags for my extended family every Christmas. While it takes time and comes with its own stressors (see: flour-pocalypse, above), I’d take a week of baking over an hour of mall shopping any day.

We also do a $10 food-based gift exchange in lieu of individual presents. I love it. I don’t need more stuff, but I will always appreciate a Costco-sized box of granola bars or a package of fancy coffee. I’m especially proud of my contribution last year: a bunch of individually wrapped bananas leading to a pair of Terry’s Chocolate Oranges (my attempt at bringing the “Orange you glad I didn’t say banana?” joke to life).

Another consumable gift option? A subscription to the Free Press. And it’s local! Our Free Press Patron program also includes a one-year, all-access digital subscription to gift to a person of your choosing.

Happy gifting! Store-bought, homemade, journalistic or otherwise.

 

- Eva Wasney, food, arts and culture reporter

 

If you enjoy my newsletter, please consider forwarding it to others. They can sign up for free here.

And make sure to check out the other Free Press newsletters, such as Jen Zoratti’s Next, which dives into what’s next in arts, life and pop culture, or Business Weekly, with the latest local business news and a lookahead to the coming week.

You can browse all of our newsletters here.

 

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Tasty tidbits

🎄 Who doesn’t love a good holiday market — especially when there’s beer involved? Good Neighbour Brewing Co. (110 Sherbrook St.) and the adjacent eatery Next Door (116 Sherbrook St.) are hosting a holiday market that kicked off Dec. 4 and runs through Sunday.

The event features local makers, a pay-what-you-can pancake brunch, beers in the brewery’s backyard, Christmas karaoke and more.

Details, including participating vendors, can be found on the brewery’s Instagram page.

🥘 Nonsuch Brewing Co. (125 Pacific Ave.) returns with another First Fridays event featuring a guest chef tonight — this time highlighting the culinary creations of Seamus Fogarty, who has served up his wares at Segovia and Clementine.

The menu features Michelada oysters, Segovia’s tuna tostadas, curried brussels sprouts and more — for a sneak peek of the dishes, which will be served up starting at 4 p.m., see here.

🫖 Dalnavert Museum (61 Carlton St.) is hosting a number of holiday events this month, including a Northern Express tea party on Sunday.

The soirée runs from noon to 4 p.m. and includes Christmas crafts, edu-tainment and a train-themed tea party. Tickets are $10 per person.

Recommended for kids aged 6 to 12, with adult accompaniment.


Recommended fare

Ben: I curl Wednesday nights, and the team and I typically convene for a beverage in the lounge either before or after the game. (Or both, depending on how badly we’ve been beaten.) As of late I’ve been enjoying the Little Brown Jug Hazy IPA, which the lounge has on tap — it’s not excessively bitter, but rather is driven by big tropical fruit flavours and, at 6.5 per cent alcohol, delivers just enough liquid motivation before hitting the ice. (Although maybe it has contributed to our having only won one game this year.)

Eva: This isn’t a food recommendation, but a card game to consider bringing to your various holiday gatherings. Flip 7 is a fun, fast-paced group game with straightforward rules, the excitement of gambling and only a little bit of math. We’ve had a ton of fun playing it with various groups of friends.


Homemade

Read more about our Homemade Holidays cookie swap and find the full publishing schedule here.

Free Press readers will get recipes for all 12 desserts from the cookie swap. (Mikaela MacKenzie / Free Press)

Free Press readers will get recipes for all 12 desserts from the cookie swap. (Mikaela MacKenzie / Free Press)

Homemade is a Free Press project celebrating home cooking in Manitoba. Want to share a recipe with readers? Visit the Homemade website to fill out the submission form.

 
 

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