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Film-famous food

I went to a Seinfeld-themed birthday party last weekend. The costumes were amazing and the host went all-in on the food: Chinese takeout, roasted chicken, muffin tops, Junior Mints, marble rye, pretzels, shrimp cocktail, babka, fusilli Jerry.

Food is such an integral part of film and television. Eating is carnal and human, and seeing it unfold on screen adds an extrasensory dimension. Viewers can imagine how something might taste or smell, bringing them closer to the story, making them hungry.

Food can also move the plot forward, acting as a punchline, a telling detail, a point of connection.

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There are movies and shows in which food and cooking are central to the narrative — the potato-chip omelet from The Bear, the onion chopping in Julie & Julia, all of Ratatouille.

And then there are stories where the meal is secondary, but no less important. Here’s a sample of some of my favourite Hollywood food moments:

Heated Rivalry (can’t stop, won’t stop): Ginger ale and tuna melts as shorthand for affection and comfortable vulnerability.

Pulp Fiction: A Royale with Cheese and Mia Wallace’s $5 shake = class and temptation.

Coffee and Cigarettes: Bill Murray chugging coffee straight from the pot. Pure, unfiltered chaos.

Spirited Away: Sprawling feasts that are more dangerous than delicious.

The Darjeeling Limited: “Where’s those nuts at?” Savoury snacks, sweet tea and an older brother who can’t stop ordering for the table.

The Little Rascals: A kitty litter sandwich that tastes like heartbreak (mine) and betrayal.

Matilda: Bruce versus the chocolate cake. Delicious rebellion.

(From Ben) When Harry Met Sally: Katz’s deli — the pastrami sandwiches. You’ll have what Meg Ryan’s having, right?

(Also from Ben): The Sopranos: Gabagool, ziti, orange juice with too much pulp, to name but a few tasty treats from Tony and co.

There are too many delicious options to list them all. Let us know which iconic food scenes we’ve missed!

 

- Eva Wasney, food, arts and culture reporter

 

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Tasty tidbits

🧀 It’s official: Sharecuterie will open its second location — a kiosk at The Forks Market — on Monday, March 9 with a soft opening; the grand opening is slated to take place Friday, March 20. The kiosk will be serving up meats, cheeses and more seven days a week from 11 a.m. to 9 p.m., according to a post on Sharecuterie’s Instagram.

🍇 March is International Chardonnay Month, and Winnipeg private wine store Jones & Co. Wine Merchants (1616 St. Mary’s Rd.) will once again be raising a glass all month to Rebecca Lechman, a Chardonnay lover who worked at the store until her death in 2020. Jones & Co. will be donating $5 from every bottle of Chardonnay sold in March (up to $5,000) to an education fund set up for Lechman’s niece Aneska.

🎉 Sookram’s Brewing Co. (479-B Warsaw Ave.) celebrates seven years of beers on Saturday, March 14, and everyone’s invited. The brewery will play host to a pop-up by chef Ben Kramer and the crew at Made With Love and will be rolling out a whole pile of new brews throughout the day. The shindig runs from noon to midnight — watch the Sookram’s Instagram account for more details.

Recommended fare

Ben: Modest yet shameless plug: my new wine list at The Common at The Forks is out now, and (in my humble opinion) there’s some really tasty vino available by the glass or in flights.

One of my faves from the list is the Banksia 2024 Sauvignon Blanc Semillon from Australia’s Murray River (and available locally by the bottle at Jones & Co. Wine Merchants). It’s an unoaked white that brims with fresh lemon and green apple flavours from the Sauvignon Blanc along with stone fruit, herbal and honeyed notes of the Semillon.

Eva: Pistachio gelato from Piazza di Nardi (1360 Taylor Ave.), available by the pint. That is all.

 
 

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