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Memories of a wine festival*

*with apologies to David Bowie

In 18 years of covering the Winnipeg Wine Festival (and having worked a couple before that, back when the private wine stores were involved), you see (and taste) a lot of things.

Heck, there was even that one year I saw Gandhi.

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In this 2006 photo, Sir Ben Kingsley (centre) chats with Kenaston Wine Market proprietor Jim Jaworski (right) while I ponder my festival program. Sir Ben was in town filming You Kill Me with Téa Leoni. (Erin Shipley photo )

In this 2006 photo, Sir Ben Kingsley (centre) chats with Kenaston Wine Market proprietor Jim Jaworski (right) while I ponder my festival program. Sir Ben was in town filming You Kill Me with Téa Leoni. (Erin Shipley photo )

I learned early on that the festival’s main public tastings on Friday and Saturday nights aren’t ideal for making legit tasting notes about wines I’ve tried. Between the hordes of people clamouring to get their pours, gaggles of guests wandering around in clouds of perfume/cologne and such, it’s not ideal for pondering a Pinot or contemplating a Chardonnay.

Before they opened it to the public, the Saturday matinee tasting used to be the hotspot for industry types, restaurant/hospitality folks and the like to spend a few hours doing more substantive tasting. It’s still the best time for more “serious” tasting, as there’s usually more elbow room, and members of the public tend to attend on Saturday afternoon for that same reason.

Tip of the hat to this 2019 Winnipeg Wine Festival attendee, whose dedication to footwear in spite of obvious injury was admirable. (Ben Sigurdson / Winnipeg Free Press files)

Tip of the hat to this 2019 Winnipeg Wine Festival attendee, whose dedication to footwear in spite of obvious injury was admirable. (Ben Sigurdson / Winnipeg Free Press files)

I typically attend one of the two evening public tastings solely to people-watch while mindlessly enjoying sampling wines — I’m almost never making notes. Still, inevitably a sales rep will spot me and rope me into tasting through a range of products they’re sampling, meaning I’ll dutifully attempt to scrawl down my thoughts in my notebook.

What’s good, you ask? Let me check my indecipherable chicken-scratch notes... (Ben Sigurdson / Winnipeg Free Press)

What’s good, you ask? Let me check my indecipherable chicken-scratch notes… (Ben Sigurdson / Winnipeg Free Press)

The most awkward bit for me is inevitably, when navigating the big public tastings, I’ll hear the odd person mutter to a friend “hey, that’s the guy that writes about wine for the Free Press.” (As the one guy scribbling away in a notebook, I can kinda stick out.) I’ve learned to always have one recommendation in my back pocket to share when I invariably get asked about what I’ve tried and liked.

If I had a dollar for every one of these I’ve worn, I’d have enough for a decent Argentine Malbec. (Ben Sigurdson / Winnipeg Free Press)

If I had a dollar for every one of these I’ve worn, I’d have enough for a decent Argentine Malbec. (Ben Sigurdson / Winnipeg Free Press)

Then there’s this one guy I see every year who, for reasons I’ve never understood, always gets me to sign his program guide. Rest assured, pal, those programs will NEVER appreciate in value.

Imagine how I felt in 2019 when, upon opening the Winnipeg Wine Festival program guide, I saw my mug next to a giant sub.

Imagine how I felt in 2019 when, upon opening the Winnipeg Wine Festival program guide, I saw my mug next to a giant sub.

If you’re going this weekend, leave the car at home and share a cab or ride service, or take the bus. (The Jets play the Leafs at Canada Life Centre on Saturday night, and the game’s on Hockey Night in Canada, so you’ll not find a parking spot anyway.)

And if you see a guy with a ball cap pulled down, head buried in a notebook and skulking around the tasting room… well, come say hi, and let me know what you’ve tried that’s good.

 

— Ben Sigurdson

 

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Tasty tidbits

The uncertain condition of the river ice near The Forks Market has forced organizers of RAW:Almond to move their pop-up restaurant on land.

The eatery, which opened this week and hosts local, national and international chefs, runs through to Feb. 18 and will be located on the Parks Canada ground next to the Manitoba Children’s Museum. Tickets for RAW:Almond are still available for some nights/seatings.


While the January deep freeze may have subsided (for now), those still looking to escape the winter doldrums should swing by Sookram’s Brewing Co. (479-B Warsaw Ave.) on Saturday for their Summer in Winter party.

Sookram’s are rolling out four new beers, the Brizzy Boys are setting up a pop-up taco service and there will be steelpan music courtesy of the Blackwood Sisters. Things get started at 2 p.m. — expect plenty of Hawaiian shirts.


Want to learn more about local food production? Bring your burning agriculture questions to The Park Theatre (698 Osborne St.) on Wednesday, Jan. 31 for Agrarian After Dark, a casual mixer designed to create connections between urban consumers and rural farmers.

The evening kicks off at 6 p.m. with food, drinks and socializing, followed by presentations from Manitoba beef, forage and fibre producers. Tickets start at $15 at myparktheatre.com.


Just as Fried Chicken Fest flies the coop this weekend, another food fest is coming in for a gravy-licious landing. La Poutine Week runs Feb. 1 to 7 at restaurants across the city.

The national competition from the founders of Le Burger Week is now in its 12th year. Visit lapoutineweek.com for a forthcoming list of participating local restaurants and their creative approaches to fries, cheese curds and gravy.

Recommended fare

Ben: I met a pal for lunch on Thursday at Nicolino’s (2077 Pembina Hwy.) and opted to try their Fried Chicken Fest entry.

It’s called the Pollo Croccante Panini and is a crunchy chicken breast served on a house-made bun with crispy mortadella, roasted red peppers, provolone, arugula and a house-made spicy cherry pepper aioli.

Instead of fries I had it with the soup of the day, which was… lemon chicken something. Anyway, it was all delicious.

Fried Chicken Fest wraps up Saturday, so you still have time to sample what’s on offer at participating restaurants and vote for your fave. See friedchickenfest.ca for details.

Eva: I recently had a lovely lunch at Gather, the restaurant inside The Leaf at Assiniboine Park. Highlights included the meatballs, served with a sweet and smoky barbecue sauce; as well as the tender, crispy and creamy roasted carrots. The giant greenhouse next door is currently featuring an exhibition of flora from the Philippines, on now until mid-March.

Homemade

Homemade is a Free Press project celebrating home cooking in Manitoba. Want to share a recipe with readers? Visit wfp.to/homemade to fill out the submission form.

Enjoy this recipe for Old Fashioned Macaroni Salad created by Velma Scott and her granddaughter Kali.

 
 

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Gabrielle Piché:

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Kevin Rollason:

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