Jen Zoratti Next
Winnipeg Free Press Logo
 

Seeing stars

Come. Come closer. I’m gonna tell you a secret, but I gotta whisper: I think putting star ratings on reviews is dumb. Zero out of five stars. Do not recommend.

And yet, award stars I must. I work for an arts section that puts stars on many of its reviews, fringe and otherwise. And, I mean, I get it. They are an easy shorthand — five stars is a rave, one star is a pan — and you can put them on a poster. Many publications the world over use a five-star system to rate music, plays, movies and restaurants.

I did a little deep-dive to figure out who to blame for this practice in newspapers, and it looks like it’s Irene Thirer, the film critic at the New York Daily News, who started using a star system in 1928. Thanks buckets, Irene!

Advertisement

Winnipeg's most read news source. 353,000 adults weekly.

 

Here’s my thing: there is no agreed-upon universal Free Press rubric among critics by which we rate stuff.

There can’t be. We all have different tastes, senses of humour, thresholds for discomfort/experimentation/weirdness, knowledge bases from which to draw.

That’s why instead of objectivity, we’re pursuing fairness. And even still, my two-star show might be someone else’s three-star show, etc.

But what do stars, on their own, actually tell you?

I’d much rather people read the actual review and, ideally, read enough of that writer’s reviews to get a feel for what they like and don’t and why. Free Press critic Alison Gillmor, whose reviews I trust implicitly, put it best in a roundtable discussion:

“But really, a three-star review can mean so many different things. Some three-star movies are valiant, ambitious failures. Some are guilty pleasures, maybe a bit idiotic but still irresistible. Others are merely average — competent and serviceable but immediately forgettable.”

Not everyone on the team we deploy to review the entirety of the Winnipeg Fringe Theatre Festival — a herculean amount of work I can’t believe we pull off every year — is a theatre critic, it’s true, but all are writers well-versed in offering their thoughtful opinions in print.

Our expertise comes from putting in the reps. We’ve collectively seen a lot of shows, fringe or otherwise. Over time, you get to know what works and what doesn’t.

Did the thing billed as a comedy make you laugh out loud or did it merely make you smile? Did the drama make you feel something? Was the script sharp and snappy or was it a shaggy dog? Were you engaged, or did you check your watch? Could you see the potential in a mediocre show? Was there someone in the ensemble your eyes never left?

All of these qualities separate “good” from “bad,” though we don’t use those words. Criticism requires precision. Not “good,” but “compelling” or “exciting” or “hilarious” or “smart.” Not “bad,” but “cringe-worthy” or “rambly” or “boring” or “unfocused.”

Three-star reviews are the hardest to write for all the reasons Alison gave. Serviceable competence is real and tricky to handle; for my part, what bumps me to a four or five-star rating is whether or not I would recommend it and, in the case of five stars, would I see it again.

But let’s say you see a show this week that we gave 2.5 stars to but you leave the theatre thinking, “I dunno, I kinda liked it?” or “WTF is the paper talking about, that was the best thing I have ever seen!”

Good! No one is wrong! I gave five stars to a truly affecting dance work called The Evolution of a Broken Heart (sadly only on during week one) and I saw a post on Facebook written by someone who hated it. Life’s rich pageant!

Cultural criticism is meant to be a conversation. And it’s impossible to put a star rating on the value of that.

 

Jen Zoratti, Columnist

 

If you enjoy my newsletter, please consider forwarding it to others. They can sign up for free here.

Did you know we have more than a dozen free newsletters? Two of my favourites are Jill Wilson’s weekly Applause newsletter, about the local arts and entertainment scene, and Dish, a twice-a-month newsletter written by Ben Sigurdson and Eva Wasney about all things food and drink.

You can browse all of our newsletters here.

 

Advertisement

The weekly playbook. News, notes and analysis from the week in sports - by Mike McIntyre. Get the newsletter sent weekly.
 

READING/WATCHING/LISTENING

You still have time to fit in some fringe! Here are my top-rated shows, for what it’s worth!: Tea Time (five stars), Dead Chef (five stars), Private Parts (4.5 stars), The Review (4 stars), The Game of Bluff (4 stars).

 
 

Advertisement

46% of Winnipeg adults read The Free Press print and digital products weekly.
 

What I've been working on...

Free Press review team:

Top of the leaderboard: Our five-star fringe reviews

Alexander Mantia, Dead Chef, El Diablo of the Cards 2.0, Eleanor's Story, Erika MacDonald, Evie & Alfie, Goose! Night of the Cobra Chicken, Jimmy Hogg, Middle Child, Our Father, Oversharer, Nat King Cole, 7 Lives of Louis Riel, Evolution of a Broken Heart, The Rocky Horror Show, Tony Wrestles a Stranger, Tymisha Harris Read More

 

Jen Zoratti:

Reimagined Little House still shot through with the truth

In 1974, NBC had to issue a press release explaining why Michael Landon, starring as Charles (Pa) Ingalls on the new show Little House on the Prairie, didn’t have a beard. Fans of Laura Ingalls Wil... Read More

 

Jen Zoratti:

Level up your fringe experience

Before you press start on this year’s fringe, consult someone who has logged serious hours. Whether you are a first-time fringer or chasing another festival high score, these tips will help you play smarter. Read More

 
 
 

You might also like to read...

Fringe news and reviews

Everything you need to know about the Winnipeg Fringe Theatre Festival, including reviews of every production. Read More

 

Melissa Martin:

Student of the Prairie

Ukrainian influencer learning, sharing all he can about Manitoba home Read More

 

Denise Duguay:

TV lineup promises pugilism, pickleball and partying

A look ahead to They Fight, The Dink, 72 Hours, Furious, The Devil’s Mouth. Read More

 

Malak Abas:

Safe-walks program around downtown venues to launch after pleas from WSO performers

Some musicians had vehicles broken into or were followed; arts groups applaud move Read More

 

Alison Gillmor:

Trojan force

Christopher Nolan crafts modern epic, brings wartime saga home Read More

 

David Sanderson:

Shoreline spins

Winnipeg Beach vinyl boutique helps lake-goers get in the groove Read More

 

Ben Sigurdson:

Maximize your wine-buying dollars

Try new regions, sign up for newsletters to help save money Read More

 

Conrad Sweatman:

Land of the living

Manitoba documentary focuses lens on environmental defenders, beauty of prairies Read More

 
 

Share:

     
 

Download our News Break app