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Sharing the bounty

Winnipeg resident Sean Philips has come up with a creative solution for a very specific problem: what to do with an overabundance of homegrown produce. My colleague AV Kitching wrote a delightful story this week about Philips’s online Grown Next Door platform, which allows gardeners to sell, swap or share vegetables they’ve grown in their own backyard.

“I would love to buy directly from my neighbours. If we all knew what each other was growing, we could trade or share and stop food from going to waste,” Philips says about the inspiration for the project.

Sean Philips has created a free online veggie-sharing resource. (Supplied)

Sean Philips has created a free online veggie-sharing resource. (Supplied)

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The website has a map where gardeners can share what they’re growing so neighbours can see what might be available to purchase or trade come harvest time. In my neighbourhood, for example, I can see that someone nearby is planning to grow tomatoes, potatoes, peppers and carrots this season.

I imagine the site will become more populated later in the year, but I’m intrigued by the resource-sharing and community-building potential of Grown Next Door. The adorable tagline, Yard to Table, doesn’t hurt either.

Other groups in Manitoba are running similar food-based networks.

  • Fruit Share Manitoba connects fruit growers with local pickers. Those with fruit-bearing trees are well aware of the joy and burden of a productive backyard orchard.
  • Next Friend Cider also collects homegrown fruit to use in its alcoholic ciders.
  • Rescue Food Winnipeg offers a Home Harvest program that helps redirect excess food from home gardens and fruit trees to local service agencies.
  • Buy Nothing groups on Facebook are also a surprisingly abundant food-swapping resource — even if the food in question is a mostly eaten pizza or an open carton of coffee creamer. Proceed at your own risk.

The best part is that all of these options offer a non-monetary way to help others, while connecting with people in your neighbourhood.

 

- Eva Wasney, food, arts and culture reporter

 

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Tasty tidbits

🍽️The Fairmont Winnipeg (2 Lombard Place) is teaming up with Patent 5 Distillery (108 Alexander Ave.) for the latest instalment in the hotel’s Signature Series of dinners.

The event, which takes place on Saturday, April 25, at the Fairmont, features a three-course meal as well as a welcome reception, with food paired with the Winnipeg distillery’s gin and rums, as well as a signature cocktail. The reception starts at 6:30 p.m., and dinner at 7. Tickets are $119 per person and can be reserved here.

🍔 The Thunderbird Restaurant (1970 McPhillips St.) is coming back! The eatery closed in 2025 after six decades in business; based on postings to the Thunderbird’s Facebook page , it appears the restaurant will be reopening in spring with its classic menu/vibe.

🫶 A Taste for Life returns next Wednesday, April 15. The dining event is a fundraiser for HIV and STBBI (sexually transmitted and blood-borne infection) programs provided by Nine Circles Community Health Centre. Participating local restaurants include Black Market Provisions, Clementine Café, Fionn MacCool’s, Slice’s Pizza and The Roost, with proceeds from menu items and drinks purchased on the 15th donated to the cause.

🦉 Sleepy Owl Bread (751 Wall St.) is currently closed for renovations and will be shifting the direction of its business — it’s unclear what exactly that means. The West End bakery was purchased by the University of Winnipeg’s Diversity Food Services in 2022 after the original owners closed up shop.

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Recommended fare

Ben: On a recent trip to Low Life Barrel House (398 Daly St. N.) I had a chance to try a couple of menu items from Snack Häus, the in-house purveyors of small-plate goodness.

The “mortadella sando” comes laden with dijonnaise and comté cheese, served on a delightfully flaky slider-size bun (you get two per order). And the broccoli empanada (also served in pairs) features charred broccoli, 1,000-day aged gouda and a dusting of jalapeño powder.

Both were outstanding (as were the grilled olives) — you can check out the full food menu here. (There’s also a vegan snack menu.)

Eva: I’m heading to Toronto next week to see Florence + The Machine (a bucket-list concert). Florence Welch’s newest album, Everybody Scream, is the perfect balm for this scream-worthy moment.

 

 
 

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Savour Manitoba Spring issue cover featuring colourful mixed drinks on a table.
 

More stories to sink your teeth into...

AV Kitching:

Home gardeners have new way to share bumper crops

Planning a prolific pumpkin patch? A new free online resource lets Winnipeggers list vegetables they’re planning to grow this summer that they will either sell, barter or give away in the fall. Read More

 

Eva Wasney:

New slice of life

Singer-songwriter Del Barber trades life on the road to open small-town pizza parlour Read More

 

Jen Zoratti:

Boy Kibble craze a soul-destroying approach to maxxing meal plans

Sometimes, when I am filling my dog’s bowl with tiny brown triangles, I have the (depressing) thought: I wish there was such a thing as human kibble, so I didn’t have to work out what to feed myself all the time. Pre-portioned, perfectly macro-balanced sustenance, so I can just eat my People Chow and move on with my day. Read More

 

David Sanderson:

Lake Wiener-peg

For Interlake farm couple, winter means smokies and footlongs on ice Read More

 

Steve Lambert, The Canadian Press:

Manitoba restaurants say tax cut on groceries puts them at a disadvantage

WINNIPEG - The Manitoba government's plan to eliminate the provincial sales tax on all food sold in grocery stores was questioned Wednesday by restaurant owners who argue they're being put at... Read More

 
 
 

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