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The Wrap: Kinew controversy, Jets training camp preview, and Eastern cuisine out west

Good evening. Here’s a look at what our newsroom has been working on today:

 

'This isn’t about politics'

Premier Wab Kinew defended his caucus’ decision to oust Fort Garry MLA Mark Wasyliw Tuesday while the official opposition demanded an investigation into allegations of workplace bullying and harassment by the premier.

Reporter Carol Sanders has the full story while columnist Tom Brodbeck and Free Press court reporter Dean Pritchard offer their insights on the day’s events.

Carol Sanders:

‘Right decision’: Kinew defends booting MLA from NDP caucus

PCs call for probe into bullying allegation against premier Read More

 

Tom Brodbeck:

Ousted MLA’s behaviour shows he wasn’t team player

The question Fort Garry MLA Mark Wasyliw has to answer is: why is he only now claiming that Premier Wab Kinew is allegedly a bully who mistreats staff and MLAs? Wasyliw made the accusations Monday ... Read More

 

Dean Pritchard:

Someone please explain the justice system to the NDP

Remember Matlock? In the pre-streaming 1980s, Andy Griffith played folksy Atlanta criminal defence attorney Ben Matlock, who each week successfully defended yet another innocent client charged with... Read More

 
 
 

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'It’s always nice to hear good things'

It’s a new year of Winnipeg Jets hockey.

With fresh ice, a bunch of new faces and a clean slate for a club with raised expectations after a terrific 2023-24 regular-season – and something to prove after crashing and burning in the opening round of the Stanley Cup playoffs – training camp is about to get underway.

Sports writers Mike McIntyre and Ken Wiebe have a full breakdown of the storylines and questions surrounding the Jets as they embark on a new season.

Mike McIntyre and Ken Wiebe:

Jets reload heading into training camp

Time is now for next generation to make its mark Read More

 
 

'I tell them to taste the food first and then we can talk'

Wang Dao Bistro isn’t the only Chinese restaurant in Morden but it’s certainly the only one in town with a Nigerian chef at its helm.

Ganiyat Oyesomi-Daibu took ownership of the eatery last November, six months after she emigrated to Canada from Nigeria.

Her plan was to continue serving Chinese food, even though it was a cuisine she wasn’t particularly familiar with in the beginning.

AV Kitching has the full story while food writer Eva Wasney drops by Raw Bar Oyster Company, a fresh seafood concept that brings briny morsels to the prairies through pop-up events.

AV Kitching:

East meets west

Morden Chinese restaurant has a West African twist Read More

 

Eva Wasney:

Awww shucks

Raw Bar oyster pop-ups aim to get people out of their shell Read More

 
 

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