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Wine drama well worth a watch

While the rest of the free world has been reveling in the runaway hit Heated Rivalry, the second season of the Apple TV+ wine drama Drops of God quietly landed on Jan. 21.

Based on a manga of the same name, the first season of Drops of God was released in 2023. I never got around to watching it at the time, and was only reminded of its existence when I saw that season two had just been released.

Well, Dish readers, I’m halfway through the eight-episode first season and have nothing but praise for Drops of God.

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The premise of the first season: Camille Léger (played by Fleur Geffrier) is living in Paris when she gets a call from her estranged, dying father Alexandre (Stanley Weber), an influential wine writer/authority living in Tokyo. After pleading for her to come see him, Camille makes the trek but arrives too late. At the reading of Alexandre’s will, also attended by her father’s oenological protegé Issei (Tomohisa Yamashita), it’s revealed that dad’s (fabulous) house in Tokyo and his 87,000-bottle wine collection will be awarded to whichever of the two wins a series of wine-related tests.

As a child, Alexandre had trained Camille’s palate and sense of smell/taste using a series of blind tastings and such, but after an incident during one of the sessions he fled from France to Japan and never returned. Camille, meanwhile, was traumatized by the whole situation, and doesn’t drink alcohol due to the physical reactions it brings on (nosebleeds, passing out, etc.) which are largely linked to her childhood and her experiences with her father.

Can Camille get past her affliction, deal with past trauma and train her palate, Rocky-style, to go toe to viticultural toe against Issei in the series of wine tests? Well, to find out you’ll have to watch Drops of God.

The show, which is in English, French and Japanese, is visually stunning, with most of the scenes set either in French wine country or in Tokyo. Both Léger and Yamashita offer solid performances, with a supporting cast that pulls their weight as well.

As was the case with Alexander Payne’s 2004 film Sideways, I was a bit worried about how well the wine stuff would be done, and how well it would integrate into the storyline. Generally speaking, Drops of God gets it mostly right without ever getting bogged down in detail. Not every little detail about wine is perfect, but sacrificing pinpoint accuracy in the name of entertainment is fine by me.

The reception for Drops of God has been almost universally positive from TV critics, and generally speaking those in the wine world have also given it high praise as well. You can add this wine guy to those giving the show a purple-stained thumbs up.

 

- Ben Sigurdson, literary editor and drinks writer

 

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Tasty tidbits

🍯 It’s gettin’ hot in here: Bee Maid Honey has partnered with Red River College Polytech’s Prairie Research Kitchen to develop a hot honey product. The honey is sweet and smoky thanks to an infusion of chipotle peppers. While it’s not currently for sale to the public, interested diners can sample the locally made condiment on Little Pizza Heaven’s Hot Heavenly Honey pizza.

🍹Fairmont Winnipeg (2 Lombard Pl.) is teaming up with non-alcoholic drinks retailer Søbr Market for a four-course dinner at VG Restaurant & Lounge on Wednesday, Jan. 28 at 6:30 p.m. After a welcome mocktail, Jessie Halliburton of Søbr Market will guide guests through a four-course dinner paired non-alcoholic beverages. Tickets are $119 per person plus fees and are available online.

🍽️ State & Main has opened a new location at 655 Empress St. in the former home of Preservation Hall, a local eatery opened by chef Tristan Foucault and wife Melanie. State & Main is a Canadian franchise with 25 locations across the country and an existing Winnipeg restaurant on Regent Avenue. Check out the menu, described as “elevated comfort” food.

🍗 Fried Chicken Fest wraps up tomorrow. This year’s flock of participants includes 21 local restaurants serving inventive chicken burgers, banh mi and savoury “lollipops.” Cast your vote for the best deep-fried poultry dish online.

Recommended fare

Ben: It’s not food- or drink-related, but I just blasted through Timothy Snyder’s brief treatise On Tyranny: Twenty Lessons from the Twentieth Century. It’s a short collection of three- or four-page chapters spelling out the signs of the rise of authoritarianism, examples of when and how it has happened in the last century, and what ordinary folks can do in the face of tyranny. It’s a chilling look at where things could be headed south of the border (it’s mainly written about the U.S. and the current president, although it never mentions him by name).

Eva: Chef Matty Matheson brings chaos back to the kitchen in the third season of Just a Dash (Netflix) — a cooking show meets reality/scripted TV meets culinary fever dream. The show, previously a YouTube series, follows the Canadian celebrity chef as he sears steak in a moving RV and serves chicken livers to school children. Don’t expect to learn any new culinary skills, do expect to laugh out loud.

 
 

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