The ones with the buns
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The bakers at Harvest Bakery have been busy this week in preparation of the Holy weekend. The staff made more than 2,000 hot cross buns on Wednesday to get ready for the Easter demand.
The baked good, which is decorated with a cross signifying the crucifixion of Jesus and typically includes spices that represent the spices used to embalm Christ’s body, marks the end of Lent. It has been an Easter mainstay dating back to the 12th century.
RUTH BONNEVILLE / FREE PRESS Gathering the ingredients is no small task.
RUTH BONNEVILLE / FREE PRESS
RUTH BONNEVILLE / FREE PRESS
RUTH BONNEVILLE / FREE PRESS
RUTH BONNEVILLE / FREE PRESS
RUTH BONNEVILLE / FREE PRESS
RUTH BONNEVILLE / FREE PRESS
RUTH BONNEVILLE / FREE PRESS
The buns are almost ready to be baked.
RUTH BONNEVILLE / FREE PRESS
The buns roll down the assembly line.
RUTH BONNEVILLE / FREE PRESS
Eric puts the piping on the buns before they are baked.
RUTH BONNEVILLE / FREE PRESS
Bakery production staff take the hot cross buns off of the conveyor belt.
RUTH BONNEVILLE / FREE PRESS
The bakery has prepared more than 2,000 buns for this Easter weekend.
RUTH BONNEVILLE / FREE PRESS
Lead baker Julius moves a full rack of cross buns into the oven Wednesday.
RUTH BONNEVILLE / FREE PRESS
Fresh from the oven, the buns are ready for Easter family meals.
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