Stars for simplicity

At popular café's new Pembina location, basic breakfasts, lunches stand out

Advertisement

Advertise with us

Have you ever had this experience at a restaurant? All the dishes being carried past you to other tables look thrillingly daring. They lure you with dramatic presentation, obscure ingredients, intriguing scents.

Read this article for free:


or

Already have an account? Log in here »

To continue reading, please subscribe:

Subscribe and receive a limited-edition Free Press branded hat or tote.

Digital Subscription

One year of digital access for only $205*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles

*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.

To continue reading, please subscribe:

Add Free Press access to your Brandon Sun subscription for only an additional

$1 for the first 4 weeks*

  • Enjoy unlimited reading on winnipegfreepress.com
  • Read the E-Edition, our digital replica newspaper
  • Access News Break, our award-winning app
  • Play interactive puzzles
Start now

*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.

Opinion

Hey there, time traveller!
This article was published 29/06/2016 (3707 days ago), so information in it may no longer be current.

Have you ever had this experience at a restaurant? All the dishes being carried past you to other tables look thrillingly daring. They lure you with dramatic presentation, obscure ingredients, intriguing scents.

You look down at your own plate, and suddenly your regular order seems dull and unambitious.

 

BORIS MINKEVICH / WINNIPEG FREE PRESS
New Stella's location serves up great breakfassts on a rooftop patio.
BORIS MINKEVICH / WINNIPEG FREE PRESS New Stella's location serves up great breakfassts on a rooftop patio.

The opposite holds true at Stella’s, where the old standards will probably be your best bet. The much-loved, ever-expanding Winnipeg food empire started in late 1999 as a modest breakfast and lunch joint on Osborne. Even as it has boosted its menu and added a new location on Pembina — for a total of seven city-wide — Stella’s still does its best work as a modest breakfast and lunch joint.

More adventurous dinner dishes exploring Italian, Cajun and Thai flavours can be uneven and uninspired, with tentative spicing and a healthy but stodgy feel. Stella’s basic all-day breakfasts, on the other hand, are wonderfully reliable and satisfying.

The new Pembina location departs from the dark and rustic feel of many Stella’s restaurants, offering a white, bright, beautiful space, with floor-to-ceiling windows along the front and clean, modern lines. It also experiments with revolutionary washroom design. (More on that later.)

A broad staircase at the back heads up to a rooftop patio that belies its location on a busy south Winnipeg thoroughfare with a relaxed, quiet atmosphere. The tables are a bit low for eating dinner, but the comfortable, well-padded chairs will welcome late-night patrons looking for pitchers of sangria under the stars.

For early birds, Stella’s breakfast dishes get solid support from homemade jams and in-house bread, including sourdough, spelt, and a robust multigrain. The Pembina location has a purpose-built takeout area for people wanting grab-and-go lattes and Americanos and baked goods such as scones and muffins.

French toast is made with eggy brioche. The café breakfast is a good all-around carb-fest, and there are a few Mexican-style takes on the most important meal of the day, including a hearty chorizo hash with eggs and salsa.

The well-made breakfast sandwich, which stacks eggs, cheese, tomato and mayo with a choice of ham, bacon or spinach and mushrooms, offers the best of breakfast while segueing toward lunch. Good midday choices are generous sandwiches made with fresh ingredients and zingy condiments. Standouts include the tomato and Havarti with pesto and the roast chicken and cranberry, which supplies that day-after-Thanksgiving feel all year long.

Stella’s house salad is also deservedly popular, mixing the fresh crunch of jicama, carrots, red cabbage, sunflower seeds, and romaine with a well-balanced dressing.

Switching over to Stella’s more elaborate noodle bowls, curries and pasta dishes, things become hit-and-miss. Eggplant Parmesan, deconstructed into slices of underdone breaded eggplant alongside marinara-tossed linguini, doesn’t really deserve the name.

Jambalaya is tasty but a little tame, as is a wholesome chicken curry made with brown basmati rice. And some serving combinations seem downright odd. Pad Thai, for example, comes with sourdough garlic toast. I like sourdough garlic toast as much as the next girl — probably more, in fact — but I don’t want it with my pad Thai.

BORIS MINKEVICH / WINNIPEG FREE PRESS
The new Stella's also features a takeout area with baked goods to go.
BORIS MINKEVICH / WINNIPEG FREE PRESS The new Stella's also features a takeout area with baked goods to go.

Service is warm but sometimes slow. Be prepared to wait for a table during the weekend brunch rush or for weekday lunches.

• • •

A word on this location’s innovative gender-neutral bathrooms. Head around a corner and you’ll see a line of unlabelled cubicles — which are solidly enclosed from floor to ceiling, so privacy is not a problem — and one common area with sinks and towels.

This setup is transgender-friendly and also tackles the parity problem — the fact women almost always have longer wait times than men.

It’s part of a new wave of gender-neutral facilities in the city, and, like a lot of good design, it involves a surprisingly simple solution.

alison.gillmor@freepress.mb.ca

Alison Gillmor

Alison Gillmor
Writer

Studying at the University of Winnipeg and later Toronto’s York University, Alison Gillmor planned to become an art historian. She ended up catching the journalism bug when she started as visual arts reviewer at the Winnipeg Free Press in 1992.

Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.

Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Report Error Submit a Tip

More Stories

Unresolved issues leave little space for you

Maureen Scurfield 5 minute read Yesterday at 2:00 AM CDT

DEAR MISS LONELYHEARTS: My boyfriend — who is newly divorced — has two great children from his marriage. Although he and I have been together since Christmas, it’s obvious he loves his kids much more than he loves me! For instance, he lavishes affection on the kids when they’re over and completely leaves me out. I’m just the cook and dish-washer for the night.

When I brought this up recently, he said, “My girlfriends don’t last, because if I’m openly affectionate with them, the kids tell their mother we’re making out in front of them! They want all my affection and attention when I’m with them.” Then he added, “Stick around, and the kids will probably loosen up.”

Stick around? The explanation and his “advice” totally turned me off. What do you think?

— Not Second-Best to Anyone, St. Vital

Wait times for MRIs getting worse in Brandon, Dauphin

Rylee Gerrard 4 minute read Yesterday at 2:01 AM CDT

BRANDON — Wait times for MRI scans have surged in the Prairie Mountain Health region during the last two years.

Despite a campaign promise by the NDP in September 2023 to increase the number of allied health professionals capable of administering diagnostic imaging in northern and rural areas, wait times for MRIs have increased dramatically in Brandon and Dauphin.

Median imaging wait times tripled at Dauphin Regional Health Centre between 2024 and 2026, increasing from eight to 24 weeks, according to the province’s wait time dashboard.

The Brandon Regional Health Centre median wait times for MRI scans more than doubled during the same period, from nine to 23 weeks.

Residents fear mailbox crime sprees

Morgan Modjeski 4 minute read Preview

Residents fear mailbox crime sprees

Morgan Modjeski 4 minute read Yesterday at 2:01 AM CDT

Some North End residents are concerned new community mailboxes will become a target for vandalism and crime after the base of one was recently lit ablaze — before it was even installed.

The community mailboxes started to show up on Andrews Street within the last two weeks. Some have been installed, while at other locations, only the concrete foundation is in place.

“They just dumped them on the boulevard,” said Stephen Giesbrecht, who lives beside one of the boxes in the St. John’s neighbourhood. “They dumped them on the corner and then they were gone.”

One of the concrete slabs has already played host to a fire and some of the hardware needed to install the mailbox melted.

Read
Yesterday at 2:01 AM CDT

Five Things: PM Carney explains why Canada left the U.S. negotiating table

David Baxter, The Canadian Press 5 minute read Preview

Five Things: PM Carney explains why Canada left the U.S. negotiating table

David Baxter, The Canadian Press 5 minute read Updated: Yesterday at 1:58 PM CDT

OTTAWA - Canada is preparing to hit the U.S. with dollar-for-dollar tariffs in response to new 50 per cent duties on $28 billion worth of Canadian products that took effect when talks between the two nations collapsed as negotiations neared the finish line. 

Prime Minister Mark Carney was quiet publicly during the final days of negotiations, but now has now explained his rationale for telling the Canadian negotiating team, led by Canada-U.S. Trade Minister Dominic LeBlanc and chief negotiator Janice Charette, to leave the table.

Restrictions on further trade deals

"The U.S. Introduced at the last hours, in the last hours, efforts to restrict our ability to have other trade deals. You heard me say a moment ago, what we've accomplished in the past year, 20 new deals, economic and security partnerships, the prospect of doubling our market access because we believe in free trade. We're the partner of choice in many respects for countries around the world and the Americans wanted to restrict that. They had language that what they wanted to restrict that, unacceptable," Carney said during a press conference on Parliament Hill.

Read
Updated: Yesterday at 1:58 PM CDT

Free Press literary editor picks noteworthy Canadian fiction and non-fiction titles to watch for this fall

Ben Sigurdson 8 minute read Preview

Free Press literary editor picks noteworthy Canadian fiction and non-fiction titles to watch for this fall

Ben Sigurdson 8 minute read Yesterday at 6:00 AM CDT

For many book lovers, summer means relaxing at the beach, in the backyard or at the cottage with fun, warm-weather page-turners — easy-going romance novels, gripping thrillers or even a dishy biography.

And some may long for the summer months to slow down, fall books season always offers up some of the most compelling reads for bookworms.

Here are 10 works of fiction and 10 non-fiction titles from Canadian authors slated to be published in the coming months — from Olympians to separatists, draft dodgers, plutocrats, prime ministers, bird-men and beyond, the characters in these forthcoming titles run the gamut.

FICTIONEliza Sunshine

Read
Yesterday at 6:00 AM CDT

Wooed by wood, Cedarella founder takes pride in handcrafted designs

David Sanderson 8 minute read Preview

Wooed by wood, Cedarella founder takes pride in handcrafted designs

David Sanderson 8 minute read Yesterday at 6:00 AM CDT

Marina Bulan is the founder of Cedarella, a two-year-old venture that turns out eye-catching wood products such as jewelry, kitchen decor, children’s toys and, most recently, metre-high outdoor planters that double as home street-number indicators.

Ahead of immigrating to Winnipeg a decade ago from their native Russia, Bulan and her partner thought it would be prudent to conduct some research on their soon-to-be new home, a city they knew next to nothing about.

Imagine their surprise as they were viewing the 2007 surrealist film My Winnipeg, which comically blends historical facts about our burg with what Winnipeg-born writer/director Guy Maddin has termed “mystical hypothesizing.”

(For instance, there is no proof that, as reported in the award-winning flick, Winnipeg is the sleepwalking capital of the world, and that residents keep keys to their former abodes on their person in the event they turn up there during a bout of somnambulism.)

Read
Yesterday at 6:00 AM CDT