Mystery ingredient: Ajwain seed
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Hey there, time traveller!
This article was published 07/05/2011 (5571 days ago), so information in it may no longer be current.
What is it?
A seed, famous in Egypt for its healing powers. Ajwain’s common name is Bishop’s weed, and is also known as ova or carom. Ajwain seeds are mostly found in India, but also in Egypt, Iran and Afghanistan.
Looks like:
Ajwain seeds are tiny, ridged and oval in shape. They are greyish-green in colour and look similar to cumin seeds.
Tastes like:
Ajwain seeds are bitter and hot in taste.
Used in:
Ajwain seeds are chewed, as they are considered to be of medicinal value with health benefits such as reducing toothaches, treating abdominal pain and enhancing appetite. The seeds are also added into the dough of rotis or added to salad dressings and vegetables. Ajwain is also used in Indian cuisine to flavour deeply fried foods.
Found at:
Dino’s Grocery Mart, 460 Notre Dame Ave.