Mystery ingredient — coconut vinegar
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 02/03/2013 (4943 days ago), so information in it may no longer be current.
What is it?
Coconut vinegar, essentially fermented coconut water, is a staple condiment in Southeast Asia, especially in the Philippines. It can also be made from the sap, or “tuba” — the stem that feeds the coconuts.
Looks like:
The vinegar is white and cloudy. Like other naturally fermented vinegars, such as apple cider and balsalmic, coconut vinegar contains the “mother,” or the culture of organisms that caused the fermentation.
Tastes like:
It has a pungent, acidic flavour with a hint of yeast. Some varieties are sweetened with honey.
Used in:
Coconut vinegar is used extensively as a preservative and flavouring agent in pickles, sauces, salads and other condiments. It’s said to aid digestion and improve the quality of cooked meat and fish.
Found at:
Lucky Supermarket, 1051 Winnipeg Ave.
