Warming hut, pop-up restaurant get architecture nods
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Hey there, time traveller!
This article was published 15/07/2015 (3947 days ago), so information in it may no longer be current.
A warming hut and a temporary restaurant built on the Assiniboine River last winter have been honoured by an international architectural magazine.
Rojkind Arquitectos, a Mexican architectural firm, has won the Temporary Spaces category of the World Architecture News Awards, the largest architectural awards programme in the world, for its design of “The Hybrid Hut” in the annual warming hut competition put on by The Forks.
“RAW: Almond restaurant on ice”, the pop-up restaurant created by the owners of the Deer and Almond restaurant in the Exchange District, was one of six shortlisted in the same category.
“It’s incredible,” said Deer and Almond co-owner Mandel Hitzer today. “We’re super pumped to be able to say it happened in Winnipeg and Manitoba and Canada.”
The awards program, now in its seventh year, received 1,379 entries.
