Crab season set to open in Oregon, Washington state
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 31/12/2018 (2764 days ago), so information in it may no longer be current.
ASTORIA, Ore. – Commercial fishermen in parts of Oregon and Washington state will be able to set their Dungeness crab gear on Tuesday, according to fishery managers.
Fishermen can begin pulling their gear on Friday, the Daily Astorian reported .
The lucrative commercial fishery traditionally starts Dec. 1. But the fishery was delayed this year after tests showed crab had not filled out enough.
Crab are still below the meat quality criteria required by the state between Cape Arago and Gold Beach in Oregon. Those areas will remain closed.
Recent testing shows crab are just above the required threshold in areas of Oregon and Washington state that will reopen.
More than 23 million pounds (10 million kilograms) of crab were landed in the 2017-2018 season. That brought in a record $74.2 million in ex-vessel value.
The 2017-2018 season also started late, with commercial boats finally deployed in late January. Its tardy start was due to various reasons, first because of low-meat yields, then because of price negotiations and later because of weather.
Fishery managers initially postponed the start of this season until mid-December because of low-meat quantities. The opening was then delayed longer for further tests, which were delayed because of bad weather.
___
Information from: The Daily Astorian, http://www.dailyastorian.com