Readers aplenty at Prairie Fire mega-launch

WRHA directs three care homes to accommodate surge of hospital patients

The Winnipeg Regional Health Authority has directed three long-term care centres to make space for hospital patients, citing “exceptionally high demand for care across the health-care system.”

A message to Mark: Don’t. Back. Down.

When is a leak really a trial balloon? While Mark Carney currently enjoys huge favourability in Canada, there are nine federal byelections pending. If he stumbles on his pledge of “Elbows up’ against the U.S., votes could go against the Liberals.

August in the kitchen garden

Lynne Hermiston is passionate about growing her own food. Her backyard food garden in south Winnipeg is an amazing example of the abundance and diversity of food that can be grown in a relatively small space. But it’s also a prime example of how a zest for learning innovative methods can make food gardening more fun.

Hermiston’s backyard is approximately 10 metres wide and 15 metres deep. The growing area consisting of raised beds and a couple of in-ground beds between her deck and back fence is about nine metres deep. There is not a single blade of turf grass in sight. The design for this attractive and productive space was created by Classic Landscaping four years ago. A series of raised wooden beds mulched with straw are neatly arranged on a light grey, slate-like surface. An inviting centre arbor acts as a focal point and supports climbing plants. The square-shaped raised-bed area receives eight to nine hours of sun daily. It is flanked on one side by a long, linear-shaped bed, planted with flowering perennials that attract and support pollinators.

The food plants Hermiston is growing this summer include tomatoes, cucumbers, squash, beets, chickpeas, beans, onions, sweet potatoes, horseradish, garlic, peppers, carrots, pumpkin and cauliflower. She is growing Chinese Pink celery, an heirloom variety with bubblegum-pink stems, for the first time, as well as eggplant.

She also grows salad greens and herbs, which have made delicious additions to her summer recipes this year. Only a few harvests remain of the spinach she planted. But, compared to last year’s growing season, some food plants are taking their time, Hermiston says.

Indomitable spirit

Catherine Mary Burke was strong and motivated in ways many of us could never imagine.

She was known for fighting the good fight, and she fought as hard as she could for as long as she could. But something set her apart. Even when it was too late for her, she insisted cancer survival rates had to be better for other women. And they are today because of her fierce determination.

Burke died on Nov. 29, 2025, at age 67 after courageously facing breast cancer for more than a decade.

“Cathy was born happy,” said her husband, Patrick Burke. “She was a glass-half-full person. What a gift this attitude was to me and the boys. She never once said ‘Why me?’ or complained. She was just so happy to be alive.

Manitoba supports MAID delay: Asagwara

The number of Manitobans receiving medical assistance in dying in 2026 is on track with previous years while the plan to extend it to those suffering from mental illness is delayed indefinitely by the federal government — a move Manitoba’s health minister supports.

“There’s so much more work that needs to be done,” Uzoma Asagwara said.

The parliamentary committee that issued its recommendation in June was the third special committee of Parliament struck to assess the eligibility of people with mental illness since 2021, when MAID eligibility was expanded to include people who were not at the end of their lives.

A key condition for MAID eligibility is that a patient must be suffering from a grievous and irremediable medical condition.

Human cost of AI bubble outweighs tech’s potential

Despite the title of his new book, Cory Doctorow isn’t against artificial intelligence (AI). At least, not exactly — although, admittedly, the “Before It’s Too Late” of the book’s subtitle sounds ominous.

A self-described AI critic, Doctorow is against the scammy story tech companies are selling investors and bosses: that AI can replace workers, cut costs and keep tech companies growing forever.

Doctorow introduces the idea of “centaurs” and “reverse centaurs” to expose power relationships between people and AI. In automation theory, a centaur is a person who is helped by a machine. A reverse centaur is a person who is forced to help a machine. The difference, Doctorow argues, is whether the person gets to choose when, where and how to use the tool.

He wants readers to stop being dazzled by AI and start asking who uses it, from it and gets used by it.