Some slow-sippin’ brews for cold winter nights
Advertisement
Read this article for free:
or
Already have an account? Log in here »
To continue reading, please subscribe:
Digital Subscription
One year of digital access for only $205*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*First annual payment billed as $205.00 + GST for one year. This annual subscription will automatically renew at $233.00 + GST every 52 weeks (10% off the regular annual price of $259.35). Offer available to new and qualified returning subscribers only. Cancel any time.
To continue reading, please subscribe:
Add Free Press access to your Brandon Sun subscription for only an additional
$1 for the first 4 weeks*
- Enjoy unlimited reading on winnipegfreepress.com
- Read the E-Edition, our digital replica newspaper
- Access News Break, our award-winning app
- Play interactive puzzles
*Your next Brandon Sun subscription payment will increase by $1.00 and you will be charged $17.95 plus GST for four weeks. After four weeks, your payment will increase to $24.95 plus GST every four weeks.
Read unlimited articles for free today:
or
Already have an account? Log in here »
Hey there, time traveller!
This article was published 23/12/2023 (978 days ago), so information in it may no longer be current.
My plan for this weekend’s Uncorked was to do a sparkling wine roundup so folks could get their New Year’s Eve shopping done and dusted before Liquor Marts and private wine stores are flooded with fizz-seekers.
That plan, however, was undone by a nasty respiratory bug I picked up on the way back from Barbados, which knocked me out for a full eight days. I’m just back in action now, and will dive into all the proseccos, cavas, frizzantes and other bubbly wines that I can over the next week.
For now, here are a half-dozen local brews for cool-weather sipping. Watch this space next week for all your festive fizz needs.
Barn Hammer Whiskey Amaretto Sour
Barn Hammer Brewing Co. Whiskey Amaretto Sour (Winnipeg — $5.25/473ml cans, brewery, Liquor Marts, beer vendors)
Pale gold in and hazy in appearance, this sour has been infused with bourbon-soaked lemon zest and amaretto-soaked cherries. The lemon and cherry come through aromatically along with a slightly boozy, almost-sweet note reminiscent of an amaretto sour.
It’s light-bodied, off-dry and slightly creamy, with the booze-soaked citrus/cherry flavours definitely bringing an amaretto sour-like flavour profile with little in the way of any mouth-puckering sourness. The 4.6 per cent alcohol is modest and unobtrusive. 3/5
Half Pints Winter Solstice IPA
Half Pints Brewing Co. Winter Solstice IPA (Winnipeg — $4.69/473ml cans, brewery, Liquor Marts, beer vendors)
Medium straw colour and slightly hazy in appearance, aromatically this IPA brings resinous hops, hints of corn and slightly muted malt and biscuit notes.
It’s light-plus bodied and dry, with lean citrus zest and lacquer notes coming with secondary cracked malt, corn and herbal flavours, a crisp bitterness and, at 6.5 per cent alcohol, a medium-length finish.
After finding it a touch nondescript, it was noted the production date was February 2023, meaning it’s been around for a while; it’s holding up decently, but could use a refresh. 2.5/5
Devil May Care Starstuff DDH Eclipse American pale ale
Devil May Care Brewing Co. Starstuff DDH Eclipse American pale ale (Winnipeg — $24.99/4x473ml cans, brewery, select beer vendors)
This variation on Devil May Care’s flagship Starstuff pale ale has been given a second dose of Australian Eclipse hops; it’s only available in four-packs featuring the original Starstuff as well as two other variants (only 500 four-packs were created).
It’s medium gold in appearance and hazy, with big resinous and herbal hoppy aromas, as well as grapefruit and fresh malt notes. It’s medium-bodied and brings up-front tropical and ripe grapefruit flavours that come with a well-integrated hoppy bite that adds intensity and depth of flavour; the 5.5 per cent alcohol, meanwhile, makes for a nice medium-length finish. Excellent stuff. 4.5/5
Good Neighbour Auntie Evie’s Christmas Crack ale
Good Neighbour Brewing Co. Auntie Evie’s Christmas Crack Ale (Winnipeg — $4.25/473ml cans, brewery, beer vendors)
Infused with coffee, vanilla, milk sugar, caramel and salt, this festive brew is deep cola-ish in colour and offers aromas of coffee, crackers, vanilla and a touch of caramel — much like the dessert (if you’re not familiar with Christmas crack, look it up).
It’s medium-bodied and creamy, with the coffee, vanilla and caramel offering rich, mouth-coating dessert notes before underlying roasted malt and modest hop notes come through. Drink with or as dessert; 5.4 per cent alcohol. 3.5/5
Bookstore Brewing Co. Flirting with Goth dark ale
Bookstore Brewing Co. Flirting With Goth dark ale (Winnipeg — $4.25/473ml cans, brewery [Oxus], Liquor Marts, beer vendors)
This dark ale is brewed with five different types of malt and three different types of yeast; it’s cola-ish in colour and aromatically brings dark roasted malt, toasted oats, dried fruit and resinous hoppy notes on the nose.
A medium-bodied and dry dark ale, the dried fruit and subtle blueberry flavours work well with the roasted malt and mocha notes, while lean hops provide backbone before the modest five per cent finish. Brewed at Oxus. 3.5/5
Obsolete Brewing Co. Cavalry Soldier imperial stout
Obsolete Brewing Co. Cavalry Soldier Imperial Stout (Dauphin — $5.98/473ml cans, brewery, select beer vendors)
The first wave of beer from Dauphin’s Obsolete Brewing Co., which opened this fall, is starting to hit Winnipeg store shelves.
The Cavalry Soldier is deep cola brown in colour and infused with maple; aromatically that maple note comes with deep roasted malt aromas as well as mocha, vanilla, dried fruit and spice.
It’s full-bodied and chewy, with rich dark malt, dried fruit and coffee notes and an earthy undertone — all of which is smoothed out by the maple component. The bite from the hops is moderate, while the very long and warm finish comes courtesy of the 11 per cent alcohol.
For slow sipping on cool evenings. 4/5
uncorked@mts.net
@bensigurdson
Ben Sigurdson
Literary editor, drinks writer
Ben Sigurdson is the Free Press‘s literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben.
In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press’s editing team before being posted online or published in print. It’s part of the Free Press‘s tradition, since 1872, of producing reliable independent journalism. Read more about Free Press’s history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.