Meta-theatrical comedy Iago Speaks gives voice to Bard’s bit player Post-Othello action handled wisely and well in terrific two-hander By: Holly Harris Posted: 3:58 PM CDT Saturday, Jun. 15, 2024

Get out and about, have a sip at local beer, wine events

Beer and wine fans in Winnipeg can enjoy the dog days of summer and the first days of fall with a bumper crop of events coming in the next month that are sure to please most palates.

On Monday, the Manitoba chapter of the Canadian Association of Professional Sommeliers (CAPS) presents the Rosé the Night Away event on the rooftop of the Metropolitan Entertainment Centre (281 Donald St.) from 7-9 p.m.

A range of pink wines will be available to taste alongside small bites. Tickets are $42 for CAPS members and $55 for non-members and are available at wfp.to/iRV.

On Saturday, Aug. 22, the Winnipeg Beer Festival returns, with more than 20 producers pouring samples, including core pours and small-batch brews at Le Patio 340 (340 Provencher Blvd.).

Men’s recovery home dedicated to ‘homeless hero’ Faron Hall’s memory

Faron Hall never got the chance to begin recovery. Once heralded as Winnipeg’s “homeless hero” after twice plunging into the Red River to save strangers from drowning, Hall told St. Boniface Street Links executive director Marion Willis shortly before his death in 2014 that he wanted help for his alcoholism.

Meetings accomplish something that an email never could while respecting people’s time, building relationships

There are few workplace experiences that unite employees quite like complaining about meetings. Ask almost anyone what frustrates them at work, and somewhere on the list will be the meeting that could have been an email. We’ve all been there. Thirty minutes scheduled for a simple update somehow turns into an hour. Half the attendees don’t need to be there. Someone shares their screen for ten minutes trying to find the right document. The meeting ends with everyone wondering what was actually decided.

It’s no surprise that organizations are looking for ways to reduce meeting fatigue. Every hour spent in a meeting is an hour that isn’t spent serving customers, solving problems, writing reports, or completing projects. As calendars become increasingly crowded, employees often find themselves working longer days simply to catch up on the work they couldn’t accomplish because they were in meetings.

The obvious solution seems simple: hold fewer meetings. In many cases, that’s exactly the right answer. Routine updates, policy reminders, project status reports, and information that doesn’t require discussion can often be shared through email and chat platforms. Not every piece of information deserves everyone’s calendar.

But eliminating meetings altogether would create a different problem, especially as more organizations embrace hybrid and remote work.

Human cost of AI bubble outweighs tech’s potential

Despite the title of his new book, Cory Doctorow isn’t against artificial intelligence (AI). At least, not exactly — although, admittedly, the “Before It’s Too Late” of the book’s subtitle sounds ominous.

A self-described AI critic, Doctorow is against the scammy story tech companies are selling investors and bosses: that AI can replace workers, cut costs and keep tech companies growing forever.

Doctorow introduces the idea of “centaurs” and “reverse centaurs” to expose power relationships between people and AI. In automation theory, a centaur is a person who is helped by a machine. A reverse centaur is a person who is forced to help a machine. The difference, Doctorow argues, is whether the person gets to choose when, where and how to use the tool.

He wants readers to stop being dazzled by AI and start asking who uses it, from it and gets used by it.

Development turning long-vacant gas station in Selkirk into commercial hub

A plot of land that has sat vacant in Selkirk for 30 years is being redeveloped to host new businesses in the heart of the city.

The former gas station site on Main Street — between Rosser and Pacific avenues — will be turned into a commercial hub that will be home to six local businesses, and will be a big stepping stone for economic growth in Selkirk, Mayor Larry Johannson said Thursday.

“For decades this site has been a reminder of what once was. Today, it represents what is possible when investors see the potential of our community and choose to be a part of its future,” he said in a news release announcing the project and Thursday’s groundbreaking.

“This development reflects confidence in Selkirk, our economy and the direction we are heading.”

August in the kitchen garden

Lynne Hermiston is passionate about growing her own food. Her backyard food garden in south Winnipeg is an amazing example of the abundance and diversity of food that can be grown in a relatively small space. But it’s also a prime example of how a zest for learning innovative methods can make food gardening more fun.

Hermiston’s backyard is approximately 10 metres wide and 15 metres deep. The growing area consisting of raised beds and a couple of in-ground beds between her deck and back fence is about nine metres deep. There is not a single blade of turf grass in sight. The design for this attractive and productive space was created by Classic Landscaping four years ago. A series of raised wooden beds mulched with straw are neatly arranged on a light grey, slate-like surface. An inviting centre arbor acts as a focal point and supports climbing plants. The square-shaped raised-bed area receives eight to nine hours of sun daily. It is flanked on one side by a long, linear-shaped bed, planted with flowering perennials that attract and support pollinators.

The food plants Hermiston is growing this summer include tomatoes, cucumbers, squash, beets, chickpeas, beans, onions, sweet potatoes, horseradish, garlic, peppers, carrots, pumpkin and cauliflower. She is growing Chinese Pink celery, an heirloom variety with bubblegum-pink stems, for the first time, as well as eggplant.

She also grows salad greens and herbs, which have made delicious additions to her summer recipes this year. Only a few harvests remain of the spinach she planted. But, compared to last year’s growing season, some food plants are taking their time, Hermiston says.